White gourd curry

Very simple but when less time for cook and want fast dinner then this is my favorite curry to cook.:)

Ingredients:

200gm white gourd,

1-tbsp mustard seeds,

1-tbsp cumin seeds,
5-6 pieces of garlic,
2-tbsp oil,
2-tbsp red chilli powder,
1-tbsp turmeric powder,
Coriander leaves for garnish and salt to taste.

Method:
Step 1: Peel and cut the white gourd in to small pieces.

Step 2: Heat the oil in pan and mustard seeds and cumin seeds in it.

Step 3: After the few second add garlic small pieces in it.

Step 4: When garlic pieces is golden brown then add chopped white gourd.

Step 5: Cover with dish and cook in very low flame for 15 to 20 minutes.
Step 6: When white gourd is cook and soft then add remaining masala, mix well.

Step 7: Turn off the flame and garnish with coriander leaves.

Sever hot with Roti. :)

Next coming Aachar.......