Cauliflower-Peas Curry

Ingredients:
200gm cauliflower,
100gm green peas,
1-piece tomato,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
1-tbsp red chilli powder,
1\2-tbsp turmeric powder,
1-tbsp oil,
Salt to taste,
Coriander leaves for garnish.
Method:
Step 1: Heat the oil in thick bottom pan and add mustard seeds, and cumin seeds.
Step 2: Then add green peas and cauliflower in it and cook until they are soft.

Step 3: Then add tomato and all remaining masala in it.

Step 4: Mix well and cook for 2-minutes after that turn off the flame.
Step 5: Garnish with coriander leaves.

Cilantro Pesto de Esteban

Kick up the usual pesto with fresh, citrusy cilantro.

One of our favorite pesto recipes doesn't have a scrap of basil in it. Nope. It's a cilantro pesto- fresh, citrusy and different. Slather on salmon, corn on the cob, or toasted gluten-free bread. Spoon a dollop into spicy Mexican soups and chili.

It's been quiet on the GFG blog but not-quite-so-quiet here in our little casita by the windswept mesa. You see, a certain gluten-free goddess has been wrestling bare handed with some nagging health issues that living gluten-free hasn't squashed so far (what's up with that?). I'm contemplating a post about it because I suspect what I'm going through isn't exactly unheard of. In fact, I'm willing to bet many gluten-free readers will be able to relate. 

And Babycakes, you know I'm always one to share. But I'm not quite ready to write about it. I'm still in the thick of it- but finding some help, at last. And the past two days have been better. And so, I thought I'd grab my camera and share a new pesto Esteban just whipped up after a quick trip to Wild Oats in Santa Fe today.

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Apple-Watermelon Juice

Ingredients:
2- Big slice of watermelon,
1\2-Apple,
2-tbsp sugar,
Salt and Pepper powder for taste.

Method:
Step 1: Cut watermelon and apple in to small pieces.

Step 2: Crush the watermelon pieces with hand blander.

Step 3: Drain in to vassal.
Step 4: Add sugar if needed.
Step 5: Take a glass and add apple pieces.

Step 6: Then add salt and pepper powder as you like.

In summer party serve chilled.:)

Submitting this to Maheswari for her A Fruit A Month-APPLE.

Churmana ladoo

Favorite dish……………I made this for some one whom i pray for every day.:) “Ganesh” parshad on “Ganesh-Chaturthi”.
Churma Ladoo
Ingredients:
2-cup wheat flour,
1-cup Soji,
1-cup bengal gram flour,
1\2-cup warm ghee,
1-cup warm water,
3-cup sugar powder,
1\4-cup chopped almonds,
1\4-cup chopped cashewnut,
1\4-cup kismis,
2-tbsp poppy seeds,
Ghee for frying.Method:

Step 1: All flour should be little thicker as compare to roti flour.

Step 2: mix all flour and add ghee in it.

Step 3: Add water as you need.

Step 4: Then make any desire shape of muthiya.

Step 5: Heat the ghee in fry pan.

Step 6: Fry all muthiya in ghee until they are golden brown.

Step 7: Make small part for cooling at room temperature.

Step 8: Finely crush this pieces in mixer.

Step 9: Then add sugar powder in it.

Step 10: Add chopped almond, cashewnut, kismis and mix well.

Step 11: Then add ghee as you required.

Step 12: Make ludoos out of this and decorate with poppey seeds.

Color-Pencil-Sketch

Some part is remaining before a long time and also reaming after that..........
I have no object with uncompleted this picture but like it. Soooooooooo……………it is reaming forever.:)

Pani Puri

My favorite dish……….Ingredients for making Pani:
100gm mint leaves,
50gm coriander leaves,
1-pieces of ginger,
5-6 green chillies,
4-tbsp pani-puri masala,
1-tbsp kala namak,
2-tbsp lemon juice,
Salt to taste.

Method for making Pani:
Step 1: Crush the mint leaves, coriander leaves, ginger and green chillies in mixer.

Step 2: Drain and pour into a bigger pan.

Step 3: Mix pani puri masala, kala namak, lemon juice and salt to taste.

Step 4: Leave it in freeze for chilled.

Ingredients for making masala:
1-cup boiled chopped potatoes,
1-cup chopped onion,
1-cup boiled desi chana,
3-tbsp pani puri masala,
1\2-cup roasted ground nuts,
Salt to taste. Method for making Pani Puri:
Step 1: Spread pani-puri masala and salt over the chopped potatoes, deshi chann, chopped onion and roasted ground nuts.Step 2: Serve with chilled pani.

Step 3: Also use tamarind (imli) pani if you like it.

Bharva-began,potato and onion.

Ingredients:
5-6 brinjals (began or eggplant),
5-6 small onion,
2-potatoes,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
3-tbsp oil.

Ingredients for making masala:
1-cup beaten rice,
1-tbsp turmeric powder,
1-tbsp red chilli powder,
1-tbsp coriander cumin powder,
1-tbsp sugar (optional),
3-tbsp lemon juice,
Salt to taste.

Method:
Step 1: Slit the vegetable in to four the bottom alone.

Step 2: Stuffed masala inside the vegetable.

Step 3: Heat the oil in cooker and add mustard seeds, cumin seeds, and asophotedia.

Step 4: Then add stuffed potatoes,onion and began in it.

Step 5: Than add 1\2-cup water in it.

Step 6: Pressure cook for two visuals (6-7 minutes).

Step 7: Serve hot with roti.