Simple Side dish with Gunda

Ingredients:
100gm gunda,
2-tbsp oil,
Salt to taste.

Method:
Step 1: Wash and dry the gunda with towel.
Step 2: Cut the gunda and scrape the seeds with a salted knife.
Step 3: Heat the two-tbsp oil in pan and add this gunda in it.

Step 4: Cook in law flame until they are golden brown.

Step 5: Turn off the flame and add salt to taste.

*********** Serve as side dish with lunch or dinner******************

Note: Gunda is one type of berry we use this generally in Pickle.