One of my blog friend ask about recipe of Khandvi so i was made it and try to post in best way!!!
Ingredients:1cup gramflour (besan)
1 tbsp red chilli powder
For seasoning:
2 tsp Oil
1 tbsp Coriander finely chopped
Step 1: Take heavy pan place the gram flour.
Step 2: Mix gram flour with buttermilk and salt. Avoid lump of flour. 
Step 3: Add water if require and place pan over medium flame. 
Step 4: Bring to a boil, stirring continuously.Step 5: Continue stirring till you reach a paste-like consistency, adjusting the flame to avoid scorching. The mixture splatters a lot, so you must be careful.
Step 6: Turn off the flame and Spread as thin as possible with the back of a large flat spoon. Use circular outward movements as for dosas. 
Step 7: Repeat for all plates and sprinkle red chilli power over each plates. 
Step 8: While it cools, heat oil in a small pan. 
Step 9: Add mustard seeds, and sesame seeds. 
Step 10 Stir a few times, and then sprinkle over the spread out mixture. 
Step 11: When cool, cut this layer into strips of your wish. Roll up each strip like a scroll, as firmly as you can, without breaking them, and arrange on to a serving dish. 
Step 12: Garnish with coriander leaves, and coconut and serve. 
Note: If you like then add Grind ginger and green chillies paste in butter milk so its become more testy. I was made it simple. 
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and maybe even vaguely transpersonal)
to explain (again) why scraping the pumpkin filling off a wheat pie crust does not a gluten-free dessert make, what you crave (besides alone time with a freshly cracked book and your favorite mug filled to the brim with your beverage of choice) is something indulgent.
Step 3: Now put the sugar and the water in a pan and start heating it. 
Step 4: Once it starts boiling then adds the mixed Besan mixer in it. 
Step 5: Now put about one cup of heated ghee and keep stirring. Stir in one direction (clockwise or anti-clockwise) only.
Step 6: Keep stirring (medium flame) and after 3 mins add one cup of ghee in it. 
Step 7: Continue this until the Besan leaves the sides of the pan. 
Step 8: Once it does so, and then pours it out into a greased tray. 
Step 9: After about 4 mins cut it into pieces and allow it to cool. 
Step 10: Once cool it can be eaten. 
Step 2: Cook in law flame for 2 minutes and after that add salt and turmeric powder in it.
Step 4: Sprinkle the besan flour over the water. 
Step 5: Mix well with green chillies and take care so that no lumps are there. 
Step 6: Turn off the flame and place in serving dish. Serve as side dish.
