Masala Puri

Ingredients:

3-cup wheat flour,

1-tbsp red chilli powder,

1-tbsp turmeric powder,

2-tbsp oil,

Salt to taste.

Method:

Step 1: Mix all ingredients, pour the water and start mixing knead to soft dough.

Step 2: Rub oil lavishly on the dough. Cover the dough with a moist cloth or by any plate and leave for half an hour.

Step 3: Take small portion of dough and roll with hand and cut in to equal pieces and make balls.

Step 4: Flatten each with a rolling pin into a round disk.

Step 5: Fry the puri in oil on a tava or pan. Step 6: Cook it until golden brown on both side.

Serve with Tendli curry and ras.:)