Sprouted moong curry

Ingredients:
2-cup sprouted moong,
2-tbsp garlic and red chilli paste,
2-tbsp oil,
1-tbsp turmeric powder,
Salt to taste,
Coriander leaves for garnish.
Method:
Step 1: Heat the oil in pan and add garlic paste in it.

Step 2: Then add turmeric powder and salt to taste.

Step 3: Add little water and cook until they are soft (or microwave for 2 minutes).
Step 4: Garnish with coriander leaves.

Step 5: Serve hot with roti, rice and kadhi.:)