Monday, June 25, 2007

Gajar-Marcha no sambharo (Carrot with Green chilli)

Ingredients:
1-cup long cut gajar (carrot),
1\2-cup long thin green chillies,
2-tbsp coriander+cumin powder,
1-tbsp mustard seeds,
3-tbsp lemon juice,
2-tbsp oil,
Salt to taste.

Method:
Step 1: Heat the oil and add mustard seeds.

Step 2: After add green chopped chillies and cook for 1-minute.

Step 3: Then add chopped gajar (carrot) in it.

Step 4: Cook until they are soft and then turn off the flame.
Step 5: Then add lemon juice, coriander+cumin powder and salt in it.
Step 6: Take it in serving bowl.

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