1-cup long cut gajar (carrot),
1\2-cup long thin green chillies,
2-tbsp coriander+cumin powder,
1-tbsp mustard seeds,
3-tbsp lemon juice,
2-tbsp oil,
Salt to taste.
Method:
Step 1: Heat the oil and add mustard seeds.
Step 5: Then add lemon juice, coriander+cumin powder and salt in it.
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