Showing posts with label orange. Show all posts
Showing posts with label orange. Show all posts

Monday, November 21, 2011

Yosemite Sam Cupcakes for the Manly Cupcake Contest!!!

Well, I mustered up the courage and decided to enter myself in the Movember Manly Cupcake Contest hosted by C & C Cakery!!!!!

I decided on Yosemite Sam for inspiration.......



It's a Brown Sugar Brown Butter Beef Jerky Cupcake with BBQ Cream Cheese!!!

To see more pictures and the full recipe click here!

To learn more about the Movember Manly Cupcake Contest click here!

Voting starts today and ends on Friday, November 25th !!! Click here to vote!!! :)

Wednesday, November 16, 2011

Pumpkin Patch Vegan Cupcakes

Pumpkins are still in season right?!?!

Here are some really cute Pumpkin Patch Vegan Cupcakes from Sweet Elites:








These were taken from the Cupcakes Take the Cake Flckr group.

They may be a little Halloweeny but they are still pumpkins and they're cute for fall!!!

Monday, October 31, 2011

Halloween Cupcake Toppers

HAPPY HALLOWEEN!!!!

Check out these amazing cupcake toppers made by Lynlee's Petite Cakes












She even made some for a Halloween themed baby shower!!!




For a how-to on these Halloween treats, click here

Have a happy and safe Halloween!!!



Sunday, October 30, 2011

Blood Orange Candy Corn Cupcakes

Happy National Candy Corn Day! 

To celebrate, I whipped up these Blood Orange Candy Corn Cupcakes!  A delicious orange cake batter topped with orange buttercream and topped with a Blood Orange flavored Candy Corn!

For a complete recipe and how-to check out JavaCupcake's blog!


Wednesday, October 26, 2011

Ghoulish Halloween Cupcake Trio

This is a fun take on Halloween cupcakes with orange buttercream and purple toppers,

Tuesday, October 25, 2011

Beautiful blood orange and pomegranate cupcakes and recipe link

And a different kind of "blood" from the bloody knife cupcakes below...these are blood orange and pomegranate cupcakes and what drew me to them is how beautiful they are. Such vivid colors and what sound like striking, unusual flavors. Get the recipe at food blog The Cilantropist.

From the post:

Now I should mention there is one caveat: These cupcakes don't have a dense crumb and they don't have anything thick such as frosting that prevents the glaze from soaking into the cupcake, so these beauties are best glazed, served, and eaten immediately. With these lovely flavors, I can't imagine that these cupcakes won't be devoured on the spot, but if they sit for a few hours the glaze will saturate the top of the cupcake. Just f.y.i.

Tuesday, October 14, 2008

Orange and Beet Juice (Healthy Juice)




Ingredients:

2 big size fresh Orange
1 skinny slice of Beet (Beetroot)
Sugar (or honey), Salt and pepper powder optional


Method:
Step 1: Peel the oranges and cut the beet roots in to small slices.

Step 2: Crush with hand blander and drain into vessel.
Step 3: Add sugar (or honey), Salt and Pepper powder for making tasty. I can not add any of this sugar salt and pepper powder in it.
Step 4: Pure in to glasses. Don’t put long time in to the freeze because orange juice vitamin C taste is different after the 30 minutes of making. Try to drink fresh.


I will prefer without any other things in it and as plan it is also tasty and real taste of orange with color of beet root. It is rich with an excellent source of vitamin C from orange and a source of potassium, iron, and calcium from Beet.
You can choose who to care for,
who to share life with...
But you can never choose who to fall in love with...
Coz, love is not a choice,
It is
DESTINY.

Wednesday, February 28, 2007

Strawberry Pie

Ingredients:
200gm strawberries,
2 orange slices,
4-tbsp sugar powder. Method:
Step 1: Wash the strawberries and cut off the tops.
Step 2: Take half of the strawberries and cut in to long pieces. Also take half part slices of orange and remove white cover and seeds and cut into small-sized pieces.
Step 3: Grind remaining half portion of strawberries and orange slices.
Step 4: Take a bowl and put orange pieces and add sugar powder.

Step 5: Then put strawberries pieces and add sugar powder.


Step 6: Than add strawberry and orange juice.
Step 7: Mix and refrigerate for at least 1 hour.

Step 8: Serve in chilled glass cups.


Benefits:
· An excellent source of vitamin C.
· Contain folate and potassium.
· Low in calories and high in fiber.
· Provide anticancer bioflavonoids.

Drawbacks:
· Provoke allergies in many people.
· Contain oxalic acid, which reduces mineral absorption and may aggravate kidney and bladder stones.