Well, I mustered up the courage and decided to enter myself in the Movember Manly Cupcake Contest hosted by C & C Cakery!!!!!
I decided on Yosemite Sam for inspiration.......
Showing posts with label orange. Show all posts
Showing posts with label orange. Show all posts
Monday, November 21, 2011
Wednesday, November 16, 2011
Pumpkin Patch Vegan Cupcakes
Pumpkins are still in season right?!?!
Here are some really cute Pumpkin Patch Vegan Cupcakes from Sweet Elites:
Here are some really cute Pumpkin Patch Vegan Cupcakes from Sweet Elites:
Monday, October 31, 2011
Halloween Cupcake Toppers
HAPPY HALLOWEEN!!!!
Check out these amazing cupcake toppers made by Lynlee's Petite Cakes
Check out these amazing cupcake toppers made by Lynlee's Petite Cakes
Sunday, October 30, 2011
Blood Orange Candy Corn Cupcakes
Happy National Candy Corn Day!
To celebrate, I whipped up these Blood Orange Candy Corn Cupcakes! A delicious orange cake batter topped with orange buttercream and topped with a Blood Orange flavored Candy Corn!
For a complete recipe and how-to check out JavaCupcake's blog!
Wednesday, October 26, 2011
Ghoulish Halloween Cupcake Trio
This is a fun take on Halloween cupcakes with orange buttercream and purple toppers,
Tuesday, October 25, 2011
Beautiful blood orange and pomegranate cupcakes and recipe link
And a different kind of "blood" from the bloody knife cupcakes below...these are blood orange and pomegranate cupcakes and what drew me to them is how beautiful they are. Such vivid colors and what sound like striking, unusual flavors. Get the recipe at food blog The Cilantropist.
From the post:
Now I should mention there is one caveat: These cupcakes don't have a dense crumb and they don't have anything thick such as frosting that prevents the glaze from soaking into the cupcake, so these beauties are best glazed, served, and eaten immediately. With these lovely flavors, I can't imagine that these cupcakes won't be devoured on the spot, but if they sit for a few hours the glaze will saturate the top of the cupcake. Just f.y.i.
From the post:
Now I should mention there is one caveat: These cupcakes don't have a dense crumb and they don't have anything thick such as frosting that prevents the glaze from soaking into the cupcake, so these beauties are best glazed, served, and eaten immediately. With these lovely flavors, I can't imagine that these cupcakes won't be devoured on the spot, but if they sit for a few hours the glaze will saturate the top of the cupcake. Just f.y.i.
Tuesday, October 14, 2008
Orange and Beet Juice (Healthy Juice)
2 big size fresh Orange
1 skinny slice of Beet (Beetroot)
Sugar (or honey), Salt and pepper powder optional
Method:
Step 1: Peel the oranges and cut the beet roots in to small slices.
Step 3: Add sugar (or honey), Salt and Pepper powder for making tasty. I can not add any of this sugar salt and pepper powder in it.
Step 4: Pure in to glasses. Don’t put long time in to the freeze because orange juice vitamin C taste is different after the 30 minutes of making. Try to drink fresh.
It is DESTINY.
Wednesday, February 28, 2007
Strawberry Pie
Ingredients:200gm strawberries,
2 orange slices,
4-tbsp sugar powder.
Method:Step 1: Wash the strawberries and cut off the tops.
Step 2: Take half of the strawberries and cut in to long pieces. Also take half part slices of orange and remove white cover and seeds and cut into small-sized pieces.
Step 3: Grind remaining half portion of strawberries and orange slices.
Step 4: Take a bowl and put orange pieces and add sugar powder.
Step 5: Then put strawberries pieces and add sugar powder.
Step 6: Than add strawberry and orange juice.
Step 7: Mix and refrigerate for at least 1 hour.
Step 8: Serve in chilled glass cups.
Benefits:
· An excellent source of vitamin C.
· Contain folate and potassium.
· Low in calories and high in fiber.
· Provide anticancer bioflavonoids.
Drawbacks:
· Provoke allergies in many people.
· Contain oxalic acid, which reduces mineral absorption and may aggravate kidney and bladder stones.
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