Big story making the rounds from the UK about Need a Cake Bakery. From the Daily Mail:
After 25 years in the baking business, Rachel Brown knew her exquisitely decorated cupcakes were popular. She just didn’t realise how popular.
So when she decided to drum up a little extra trade with a discount deal, she bit off more than she could chew.
Swamped by orders, Mrs Brown, who normally makes 100 cupcakes a month, found herself having to bake an astonishing 102,000.
According to Mashable:
“We approach each business with a tailored, individual approach based on the prior history of similar deals,” Groupon’s international communications director Heather Dickinson told the BBC, adding that there was no limit to the number of vouchers that could be sold.
We’ve heard of small businesses having similar experiences before, and many of them aren’t too happy with Groupon. The lesson is clear: Groupon is a business tool like any other. It’s not for everyone, and its use requires careful planning – too large a discount, for example, can have unwanted consequences.
Showing posts with label cupcakes in the news. Show all posts
Showing posts with label cupcakes in the news. Show all posts
Wednesday, November 23, 2011
Wednesday, November 16, 2011
Cupcake competition in Waverly, Pennsylvania on Saturday
Via The Weekender, news of a Pennsylvania cupcake baking competition this weekend:
The Waverly Community House (1115 N. Abington Road, Waverly) will hold its 28th Annual Artisans’ Marketplace Saturday, Nov. 19 from 10 a.m.-5 p.m. and Sunday, Nov. 20 from 11 a.m.-4 p.m. Sponsored by The Waverly General Store, the Marketplace features more than 35 arts, crafts and food vendors.
There will be a luncheon each day from 11:30 a.m.-2 p.m. from Iron Pierce Catering and desserts from area bakers. In addition, all bakers are invited to compete in the Marketplace’s first-ever Artisans’ Cupcake Baking Contest. Participants will need to bring a dozen of their best cupcakes to the Comm’s canteen by 10 a.m. Saturday. Categories include Most Flavorful, Most Creative and Most Unique Recipe. Winners will be announced at 1 p.m.
Tickets for the Artisans’ Marketplace are $6, and all proceeds benefit the Comm. Visit waverlycomm.org for more info.
The Waverly Community House (1115 N. Abington Road, Waverly) will hold its 28th Annual Artisans’ Marketplace Saturday, Nov. 19 from 10 a.m.-5 p.m. and Sunday, Nov. 20 from 11 a.m.-4 p.m. Sponsored by The Waverly General Store, the Marketplace features more than 35 arts, crafts and food vendors.
There will be a luncheon each day from 11:30 a.m.-2 p.m. from Iron Pierce Catering and desserts from area bakers. In addition, all bakers are invited to compete in the Marketplace’s first-ever Artisans’ Cupcake Baking Contest. Participants will need to bring a dozen of their best cupcakes to the Comm’s canteen by 10 a.m. Saturday. Categories include Most Flavorful, Most Creative and Most Unique Recipe. Winners will be announced at 1 p.m.
Tickets for the Artisans’ Marketplace are $6, and all proceeds benefit the Comm. Visit waverlycomm.org for more info.
Friday, November 11, 2011
18-year-old opens cupcake bakery, sells 3,500 cupcakes opening weekend
Those are numbers that I think are good for everyone: the economy, cupcake fans, anyone who dreams of opening a cupcake business!
From the East Aurora Advertiser:
Michael Wulf, who graduated from Attica High School in June, said he wanted to bring something that was so popular on a national level to East Aurora. “It’s a great small community that supports their local businesses,” he said.
On opening day, Swirls had a 35-person line out the door and sold out of 1,000 cupcakes in less than four hours.
“I was floored at how many people came. The support from the community has been overwhelming; I couldn’t ask for anything more,” Wulf said.
In the 30 minutes this writer visited Swirls for an interview and to “test” some of the treats, more than 30 customers came in, most of whom left with goodies of their own.
Follow the @SwirlsCupcakery on Twitter and get more info from their Facebook page, where these photos are from.
Salted Caramel-A salted caramel cupcake with a caramel buttercream frosting, caramel drizzle and sea salt
Raspberry Lemon-A lemon raspberry infused cupcake with a raspberry buttercream frosting
pina colada cupcake
Swirls Cupcakery634 Main Street (Rear)East Aurora, NY 14052716-713-7720swirlscupcakery at gmail.com
From the East Aurora Advertiser:
Michael Wulf, who graduated from Attica High School in June, said he wanted to bring something that was so popular on a national level to East Aurora. “It’s a great small community that supports their local businesses,” he said.
On opening day, Swirls had a 35-person line out the door and sold out of 1,000 cupcakes in less than four hours.
“I was floored at how many people came. The support from the community has been overwhelming; I couldn’t ask for anything more,” Wulf said.
In the 30 minutes this writer visited Swirls for an interview and to “test” some of the treats, more than 30 customers came in, most of whom left with goodies of their own.
Follow the @SwirlsCupcakery on Twitter and get more info from their Facebook page, where these photos are from.
Salted Caramel-A salted caramel cupcake with a caramel buttercream frosting, caramel drizzle and sea salt
Raspberry Lemon-A lemon raspberry infused cupcake with a raspberry buttercream frosting
pina colada cupcake
Swirls Cupcakery634 Main Street (Rear)East Aurora, NY 14052716-713-7720swirlscupcakery at gmail.com
Tuesday, November 1, 2011
Get your tickets NOW for the last Iron Cupcake: Milwaukee, Wisconsin Eye-Candy Challenge edition!
Tickets are on sale today until they sell out (or February 3rd) for the very last Iron Cupcake: Milwaukee Challenge. Let's have a big internet round of applause to Sandy Ploy for her hard work in pioneering this amazing event. Bakers can register here. I'm even going to consider flying out for it! I've always wanted to go because it sounds like so much fun! It's a benefit for The Pablove Foundation. It features Karen Tack and Alan Richardson, authors of Hello, Cupcake!, What's New, Cupcake? and the forthcoming Cupcakes, Cookies, and Pie, Oh My! (they are also going to be teaching cupcake decorating on our August 2012 Cupcake Cruise). Please do pass this on to anyone in Wisconsin who might want to join in at this exciting event that I think will pay tribute to Wisconsin in a very unique, fun way (note the "no fondant" rule).
Wisconsin Eye-Candy Challenge: Wisconsin is FULL of iconic landmarks and sports teams. Whether its House on the Rock or the Green Bay Packers, there is SO MUCH TO SEE! Utilizing all of the fun tips and techniques that Karen and Alan have taught the country, whip up a creation that portrays the look and style of a truly unique Wisconsin landmark or icon. Think candy, cookies, crusts and more to tell your story - oh, and a special challenge...NO FONDANT ALLOWED. One more thing, don't forget to make it taste good as well! Be creative, this challenge will become the ultimate Wisconsin stay-cation in one afternoon.
From JSOnline:
Baking enthusiasts will create cupcakes with the theme of "Wisconsin Eye-Candy" -- paying homage to state landmarks, legend or lore, and guests will be able to sample them.
A few openings for bakers remain for the event, which runs from 1:30 to 3:30 p.m. It includes a silent auction of autographed celebrity cookbooks, by Rick Bayless, Alton Brown, Jacques Torres and others, that will benefit the Pablove Foundation, a nonprofit group focused on childhood cancer.
About The Pablove Foundation: "The mission of The Pablove Foundation is to fund pediatric cancer research and advances in treatment, educate and empower cancer families, and improve the quality of life for children living with cancer through hospital play, music and arts programs. The Pablove Foundation is named after Pablo Thrailkill Castelaz, the son of Jo Ann Thrailkill and Jeff Castelaz and the little brother of Grady Gallagher. Pablo was six years old when he lost his valiant yearlong battle with bilateral Wilms Tumor, a rare form of childhood cancer. The reason that this foundation is so close to IronCupcake:Milwaukee is because our very own Too Much Metal Fred is close friends with Pablo's family and has been a vital part of the success of the Pablove Foundation. What better reason than to support him. Imbued with his spirit and inspired by his strength, Pablove is dedicated to the daily, global fight against childhood cancer and the suffering that comes in its wake. "
Wisconsin Eye-Candy Challenge: Wisconsin is FULL of iconic landmarks and sports teams. Whether its House on the Rock or the Green Bay Packers, there is SO MUCH TO SEE! Utilizing all of the fun tips and techniques that Karen and Alan have taught the country, whip up a creation that portrays the look and style of a truly unique Wisconsin landmark or icon. Think candy, cookies, crusts and more to tell your story - oh, and a special challenge...NO FONDANT ALLOWED. One more thing, don't forget to make it taste good as well! Be creative, this challenge will become the ultimate Wisconsin stay-cation in one afternoon.
From JSOnline:
Baking enthusiasts will create cupcakes with the theme of "Wisconsin Eye-Candy" -- paying homage to state landmarks, legend or lore, and guests will be able to sample them.
A few openings for bakers remain for the event, which runs from 1:30 to 3:30 p.m. It includes a silent auction of autographed celebrity cookbooks, by Rick Bayless, Alton Brown, Jacques Torres and others, that will benefit the Pablove Foundation, a nonprofit group focused on childhood cancer.
About The Pablove Foundation: "The mission of The Pablove Foundation is to fund pediatric cancer research and advances in treatment, educate and empower cancer families, and improve the quality of life for children living with cancer through hospital play, music and arts programs. The Pablove Foundation is named after Pablo Thrailkill Castelaz, the son of Jo Ann Thrailkill and Jeff Castelaz and the little brother of Grady Gallagher. Pablo was six years old when he lost his valiant yearlong battle with bilateral Wilms Tumor, a rare form of childhood cancer. The reason that this foundation is so close to IronCupcake:Milwaukee is because our very own Too Much Metal Fred is close friends with Pablo's family and has been a vital part of the success of the Pablove Foundation. What better reason than to support him. Imbued with his spirit and inspired by his strength, Pablove is dedicated to the daily, global fight against childhood cancer and the suffering that comes in its wake. "
Saturday, October 29, 2011
Dear Globe and Mail: Will cupcake haters ever go away?
As if we needed another "cupcakes are over" story, here comes The Globe and Mail to the rescue with a tired, dumb article, "The cupcake: will it ever go away," along with, wait for it...three cupcake videos! Because cupcakes are over, let's add video. I get sick of media telling us what we should or shouldn't be eating, so just to be clear: I don't care if you don't eat or like cupcakes. We are not trying to foist cupcakes on anyone, but I think you'd have to be deliberately not looking right in front of your face to see that cupcakes are increasingly popular. From the article:
Some psychologists maintain that comfort foods like cupcakes serve as “social surrogates,” an object that becomes a stand-in for those who are absent, mimicking intimacy. A University of Buffalo study found that eating chicken soup – for subjects who identified chicken soup as a comfort food – immediately triggered memories of relationships. Certain foods may actually make us feel less lonely.
Perhaps cupcakes are winning because they serve a dual function: They conjure warm past associations, but are also the ultimate solo indulgence – single-sized and not for sharing.
I also like how this article manages to mention cupcakes appearing in the film Bridesmaids and 2 Broke Girls and talk about the cupcake/economy connection and call cupcakes "feminine" without mentioning, say, Butch Bakery, which also has a cookbook out, or any of the leading male cupcake chefs, or any of the innovations that have been going on with cupcakes.
People ask us all the time why cupcakes are popular, and I'm sure every reader and cupcake eater and baker has their own opinion. Some just love the taste, some like the design and artistic aspect, some like the fact that cupcakes are malleable and can be used to celebrate everything from Twilight to Halloween to a graduation to Princess Eugenie's hat. They aren't in competition with brownies or cookies or pie or anything else. It's also probably the least original angle you could come up with to say "I'm so over cupcakes, someone rescue me from their omnipresence." We get it. There is no right or wrong, it's a matter of taste buds. Can we not agree to disagree and not disparage other people's interest in a given dessert (or anything else for that matter)?
I'm not saying cupcakes are better than any other dessert, but they're not worse, and articles like this, in my opinion, are just using cupcakes as a way to whine about not liking something that is clearly popular. So, moving on to real cupcakes news, as I type this from Scottsdale, Arizona, where tomorrow I'm a judge at the 750-attendee Cupcake Love-In.
Some psychologists maintain that comfort foods like cupcakes serve as “social surrogates,” an object that becomes a stand-in for those who are absent, mimicking intimacy. A University of Buffalo study found that eating chicken soup – for subjects who identified chicken soup as a comfort food – immediately triggered memories of relationships. Certain foods may actually make us feel less lonely.
Perhaps cupcakes are winning because they serve a dual function: They conjure warm past associations, but are also the ultimate solo indulgence – single-sized and not for sharing.
I also like how this article manages to mention cupcakes appearing in the film Bridesmaids and 2 Broke Girls and talk about the cupcake/economy connection and call cupcakes "feminine" without mentioning, say, Butch Bakery, which also has a cookbook out, or any of the leading male cupcake chefs, or any of the innovations that have been going on with cupcakes.
People ask us all the time why cupcakes are popular, and I'm sure every reader and cupcake eater and baker has their own opinion. Some just love the taste, some like the design and artistic aspect, some like the fact that cupcakes are malleable and can be used to celebrate everything from Twilight to Halloween to a graduation to Princess Eugenie's hat. They aren't in competition with brownies or cookies or pie or anything else. It's also probably the least original angle you could come up with to say "I'm so over cupcakes, someone rescue me from their omnipresence." We get it. There is no right or wrong, it's a matter of taste buds. Can we not agree to disagree and not disparage other people's interest in a given dessert (or anything else for that matter)?
I'm not saying cupcakes are better than any other dessert, but they're not worse, and articles like this, in my opinion, are just using cupcakes as a way to whine about not liking something that is clearly popular. So, moving on to real cupcakes news, as I type this from Scottsdale, Arizona, where tomorrow I'm a judge at the 750-attendee Cupcake Love-In.
Monday, October 17, 2011
To promote your vegan cupcakes as vegan or not?
That is the question, also asked of other baked goods, by The Wall Street Journal in "Is That Cupcake Vegan Or Just Butter- and Egg-Free?" Excerpt:
BabyCakes NYC bakery specializes in vegan and gluten-free pastries and advertises that on its website. But inside its New York store, "I didn't put signs up that it was a vegan bakery. I didn't want to repel anyone," says owner Erin McKenna.
On a recent afternoon, Ms. McKenna, wearing a 1960s-style miniskirted uniform, demonstrated baking techniques in the kitchen, coagulating soy milk with cider vinegar and stirring it into red velvet cake batter. Customers studied the shop's pink cupcakes and chocolate whoopee pies. BabyCakes, which has outlets in Los Angeles and at Disney World in Orlando, had $1.8 million in sales last year...
Some conventional bakers and chefs agree. Candace Nelson, owner of 10 Sprinkles Cupcakes bakeries, says she and fellow judges on the "Cupcake Wars" series were surprised to find themselves naming vegan bakers episode winners in two consecutive seasons. "We were all like, wow, they're really good," she says.
BabyCakes NYC bakery specializes in vegan and gluten-free pastries and advertises that on its website. But inside its New York store, "I didn't put signs up that it was a vegan bakery. I didn't want to repel anyone," says owner Erin McKenna.
On a recent afternoon, Ms. McKenna, wearing a 1960s-style miniskirted uniform, demonstrated baking techniques in the kitchen, coagulating soy milk with cider vinegar and stirring it into red velvet cake batter. Customers studied the shop's pink cupcakes and chocolate whoopee pies. BabyCakes, which has outlets in Los Angeles and at Disney World in Orlando, had $1.8 million in sales last year...
Some conventional bakers and chefs agree. Candace Nelson, owner of 10 Sprinkles Cupcakes bakeries, says she and fellow judges on the "Cupcake Wars" series were surprised to find themselves naming vegan bakers episode winners in two consecutive seasons. "We were all like, wow, they're really good," she says.
Thursday, October 13, 2011
The $22,000 cupcake at my alma mater, UC Berkeley
My school, UC Berkeley, has been in the news of late for its political cupcakes, first the Berkeley College Republicans' "increase diversity bake sale," which I didn't blog about because it was so ludicrous, but now there's another story in The Daily Californian:
The UC Movement for Efficient Privatization jumped on the bake sale bandwagon Wednesday afternoon when its members came out on Sproul Plaza to satirically raise awareness about rising cost of public education.
Representatives from the group promised free cupcakes if students signed up for $22,000 student loan applications provided by Citibank.
“We believe everyone should be equally ripped off … regardless of race or gender,” said Morgan Wadsworth, philanthropy chair of the group and a graduate of UC Berkeley.
Wadsworth said the bake sale was in opposition to a plan discussed by the UC Board of Regents at its last meeting that, if approved, could raise tuition as much as 81 percent over the next four years.
photo by Danielle Lee
Considering Berkeley and the surrounding area, not to mention San Francisco, has its share of real cupcakes, like Love at First Bite and Oakland's James and the Giant Cupcake and food truck Cupkates, there are some more palatable options.
The UC Movement for Efficient Privatization jumped on the bake sale bandwagon Wednesday afternoon when its members came out on Sproul Plaza to satirically raise awareness about rising cost of public education.
Representatives from the group promised free cupcakes if students signed up for $22,000 student loan applications provided by Citibank.
“We believe everyone should be equally ripped off … regardless of race or gender,” said Morgan Wadsworth, philanthropy chair of the group and a graduate of UC Berkeley.
Wadsworth said the bake sale was in opposition to a plan discussed by the UC Board of Regents at its last meeting that, if approved, could raise tuition as much as 81 percent over the next four years.
photo by Danielle Lee
Considering Berkeley and the surrounding area, not to mention San Francisco, has its share of real cupcakes, like Love at First Bite and Oakland's James and the Giant Cupcake and food truck Cupkates, there are some more palatable options.
Tuesday, October 11, 2011
When cupcake franchises go wrong in a big, big way
Buyer (and bakery) beware!
From Edmonton Journal:
A lucrative cupcake store and bakery in Edmonton with franchise rights to the entire province, and an impressive business partner with big plans for the future.
But the promise of Big City Cupcakes quickly turned sour for Lloyd Linkiewich and his wife, Tracy, who instead found themselves entangled with a woman convicted of fraud, struggling to keep their business alive amid growing suspicions and unanswered questions.
The couple's former business partner, Big City Cupcakes founder Lisa Larue, is currently the subject of numerous lawsuits in B.C., including one alleging a cheque-kiting scheme that bilked the TD Bank out of nearly half a million dollars.
On a more cheerful note, the story is about Canadian company Enjoy Cupcakes, which is still around, who you can follow @EnjoyCupcakesCa on Twitter.
A few photos from their Facebook page:
s'mores cupcake
PB&J cupcake
coconut cloud cupcake
banana split cupcake
From Edmonton Journal:
A lucrative cupcake store and bakery in Edmonton with franchise rights to the entire province, and an impressive business partner with big plans for the future.
But the promise of Big City Cupcakes quickly turned sour for Lloyd Linkiewich and his wife, Tracy, who instead found themselves entangled with a woman convicted of fraud, struggling to keep their business alive amid growing suspicions and unanswered questions.
The couple's former business partner, Big City Cupcakes founder Lisa Larue, is currently the subject of numerous lawsuits in B.C., including one alleging a cheque-kiting scheme that bilked the TD Bank out of nearly half a million dollars.
On a more cheerful note, the story is about Canadian company Enjoy Cupcakes, which is still around, who you can follow @EnjoyCupcakesCa on Twitter.
A few photos from their Facebook page:
s'mores cupcake
PB&J cupcake
coconut cloud cupcake
banana split cupcake
Monday, October 10, 2011
Cupcake and wine pairing October 13th
Via Phillyburbs.com comes news about a cupcake and wine pairing this Thursday:
The Pipersville bakery will be hosting "A Night in Barcelona" where some of their bestselling cupcakes will be paired with samplings of Spanish wine.
The cupcake flavors for the evening will include Tres Leche, Margerita, Chocolate Churro and Pumpkin Spice with chocolate mole truffle.
These decadent desserts will be paired with glasses of Prontos Verdejo Rueda, Albarino & White Rioja, Toreres Malena Garnacha and RedRrioja and Tawney Port.
The event costs $35 per person and will take place from 6:30 p.m. to 8:30 p.m. To make reservations for the evening call the Lucky Cupcake Company at 267-362-5136.
Visit them at theluckycupcakecompany.com as well as on Facebook and @luckycupcakeco on Twitter for more information.
The Lucky Cupcake Company is also selling these cute cupcake onesies:
The Lucky Cupcake Company
6011 Keller's Church Rode
Pipersville, PA 18947
267-362-5136
joanne at theluckycupcakecompany.com
The Pipersville bakery will be hosting "A Night in Barcelona" where some of their bestselling cupcakes will be paired with samplings of Spanish wine.
The cupcake flavors for the evening will include Tres Leche, Margerita, Chocolate Churro and Pumpkin Spice with chocolate mole truffle.
These decadent desserts will be paired with glasses of Prontos Verdejo Rueda, Albarino & White Rioja, Toreres Malena Garnacha and RedRrioja and Tawney Port.
The event costs $35 per person and will take place from 6:30 p.m. to 8:30 p.m. To make reservations for the evening call the Lucky Cupcake Company at 267-362-5136.
Visit them at theluckycupcakecompany.com as well as on Facebook and @luckycupcakeco on Twitter for more information.
The Lucky Cupcake Company is also selling these cute cupcake onesies:
The Lucky Cupcake Company
6011 Keller's Church Rode
Pipersville, PA 18947
267-362-5136
joanne at theluckycupcakecompany.com
Sunday, October 9, 2011
Cupcakes at the mall: Cupcake a La Mode now open at Oak Park Mall
Cupcakes at the mall! Every shopping and cupcake lover's dream. It's happening at Oak Park Mall with Cupcake a La Mode. They also have Leawood, Kansas and Kansas City, Missouri locations, and you can find out more at cupcakealamode.com and their Facebook page and @cupcakealamode on Twitter.
Via Pitch, which reports:
The mall shop is open from 10 a.m. to 9 p.m. Monday through Saturday, and from 11 a.m. to 6 p.m. on Sundays. Cupcake A La Mode now has three locations with a shop in Park Place that opened last February. On Saturdays and Sundays, the Park Place store has been serving a bacon cupcake (a chocolate cupcake with Guinness buttercream and topped with bacon and pretzel pieces). The October flavors include pumpkin caramel cheesecake and the promise of a candy-corn cupcake for Halloween.
They also did raspberry lemonade marriage proposal cupcakes, and you can see the proposal in action on Facebook.
Via Pitch, which reports:
The mall shop is open from 10 a.m. to 9 p.m. Monday through Saturday, and from 11 a.m. to 6 p.m. on Sundays. Cupcake A La Mode now has three locations with a shop in Park Place that opened last February. On Saturdays and Sundays, the Park Place store has been serving a bacon cupcake (a chocolate cupcake with Guinness buttercream and topped with bacon and pretzel pieces). The October flavors include pumpkin caramel cheesecake and the promise of a candy-corn cupcake for Halloween.
They also did raspberry lemonade marriage proposal cupcakes, and you can see the proposal in action on Facebook.
Friday, October 7, 2011
Michigan cupcake bakery Just Baked expands
From Detroit Free Press:
Turkin estimates that by the end of 2012, Just Baked could have 25 to 27 stores in metro Detroit selling its sweet treats, which come in 65 flavors such as Grumpy Cake, Red Velvet and Fat Elvis. The company also recently began selling frozen two-pack versions of its cupcakes to grocery stores in Michigan and other Midwest states.
The expansion comes on the heels of new investment capital for Just Baked. Earlier this year, Turkin and her husband, Todd, sold 45% of their company to a group of top executives at Ferndale-based Garden Fresh Gourmet, including President Jack Aronson.
Sales at Just Baked have reached the $3 million to $4 million range, not bad for a company that started without a business plan. The company's average sale is half a dozen cupcakes. But Just Baked has seen increased demand for its cakes, including an order this week for a Motown-decorated cake for Jesse Jackson's 70th birthday party at the MGM Grand Detroit.
Visit justbakedshop.com for more information.
And from their Facebook page, a Halloween appropriate cupcake costume and "Our chocolate cupcake dipped in our beer ganache and topped with our 'bar mix' (pretzels, peanuts, corn nuts) and a chocolate covered potato chip."
Turkin estimates that by the end of 2012, Just Baked could have 25 to 27 stores in metro Detroit selling its sweet treats, which come in 65 flavors such as Grumpy Cake, Red Velvet and Fat Elvis. The company also recently began selling frozen two-pack versions of its cupcakes to grocery stores in Michigan and other Midwest states.
The expansion comes on the heels of new investment capital for Just Baked. Earlier this year, Turkin and her husband, Todd, sold 45% of their company to a group of top executives at Ferndale-based Garden Fresh Gourmet, including President Jack Aronson.
Sales at Just Baked have reached the $3 million to $4 million range, not bad for a company that started without a business plan. The company's average sale is half a dozen cupcakes. But Just Baked has seen increased demand for its cakes, including an order this week for a Motown-decorated cake for Jesse Jackson's 70th birthday party at the MGM Grand Detroit.
Visit justbakedshop.com for more information.
And from their Facebook page, a Halloween appropriate cupcake costume and "Our chocolate cupcake dipped in our beer ganache and topped with our 'bar mix' (pretzels, peanuts, corn nuts) and a chocolate covered potato chip."
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