Showing posts with label Cake. Show all posts
Showing posts with label Cake. Show all posts

Wednesday, August 31, 2011

Cake



I was make a cake so many time but this one is best in my life....so i was hsear some of the photos here....enjoy the bit of Cake .:))















Monday, June 27, 2011

Gluten-Free Cherry Clafoutis

Gluten-Free Cherry Clafoutis
Gluten-free dessert is solved. A luscious cherry clafoutis, no sugar.


My cherry clafoutis has a little secret. Well. Two secrets. Wait. Actually, three. At least. It's a clafoutis bursting with secrets. But first, I must mention something.

Are you listening, Darling?

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Sunday, March 20, 2011

Peanut Butter Banana Cake

Gluten free peanut butter banana cake is moist and sweet
My gluten-free peanut butter banana cake was inspired by a sandwich.

It has been an awful week. Our hearts ache for the profound and inconceivable loss suffered by Japan. To conjure sweet nothings about cake or cookies, or celebrating the first day of spring rings a tinny, grating note. So I am excavating a recipe from the archives instead, sharing it now for those of you new to the blog, or those of you who may have missed it the first time around. It's a simple, sugar-free recipe based upon a childhood favorite- the peanut butter and banana sandwich.

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Tuesday, March 15, 2011

Karina's Chocolate Truffle Cake

Chocolate truffle cake by Gluten Free Goddess Karina
Truffle Cake is a flourless chocolate cake worthy of Spring.

The intricate lace of bare oak branches reaching to the piece of schoolyard sky framed by my kitchen window is softening, filling in with bursts of tender green leaves so young and sweet you miss them at first glance. Spring has arrived. The oaks say so.

To celebrate the season of reawakening, I say we bake a cake.

Yes, another cake. I know, I know. I baked a luxurious Coconut Layer Cake for you just last week. But. It was a cake with flour (albeit gluten-free flours). And what do I feel like baking this week? A flourless cake. A cake so rich it tastes like a truffle. Not the infamous pig snuffled treasure. No, Darling. The chocolate truffle. That heavenly impostor, hiding in the guise of that woodsy French piggery fungi. Spoonfuls of deep, dark ganache rolled in cocoa powder (to look like dirt, of course).

And I didn't want just a chocolate cake topped with ganache, either. I wanted to bake the ganache itself. I wanted the cake to taste like a sweet and satiny truffle- I wanted the cake to live up to its name. Truffle Cake inspires expectations. So I fiddled around with my Flourless Chocolate Cake recipe and rustled up a divine and creamy chocolate cake so special you'll want to share it with company. It's simply too good to keep to yourself. Try it. It's shockingly easy to make. Just give yourself time to make it ahead. It is at its best chilled overnight.

Silky satin chocolate cake with a dusting of dirt- I mean- organic cacao powder with a secret ingredient. Raw maca powder.

Throw in a little superfood magic. Why not?


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Monday, March 7, 2011

Gluten-Free Coconut Layer Cake

Gluten free coconut layer cake with creamy dairy free vegan frosting
Coconut cake heaven. Gluten-free and dairy-free deliciousness.

Birthdays are complicated when you reach a certain age. Oh, don't get me wrong. You're grateful for another year. I mean. You're still alive and kicking, right? Waking up to a fresh start. Starting a spanking new year on the planet with one more number under your (slightly pinching) belt. A number that grants you a whisker more authority in the world. A tad more wisdom.

If you've been paying attention to the lessons life likes to offer up as experience, and not sleepwalking, that is. Not acquiescing to the expectations of others. Or choosing safety over the challenge of the new. Or worse- finding yourself somewhere, in some situation, or relationship, strictly for the sake of momentum, chafing inside a role you don't remember signing up for.

Birthdays can be markers like that.

Defining where we've been. And how far we've come. Or not.

It was my husband's birthday this weekend. And yes, I baked a cake. And as I stirred the batter and scooped it into cake pans, I thought about the other cakes I have baked for him. The chocolate cake in our first year of marriage. Children beneath our roof. Blue balloons and candles. The newness of each others' dreams. The shine of our ideas. The belief in what was possible.

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Monday, December 27, 2010

Gluten-Free Pumpkin Cheesecake

Gluten Free Pumpkin Cheesecake
Gluten-Free vegan pumpkin cheesecake- creamy and dairy-free.

Darling. It's Monday. Post Boxing Day. And yes, I'm going to be bad. I'm not going to write about Hoppin' John or some healthy New Year's bean soup with kale.  I am going to tease you. I am going to tempt you. I am going to revel in one more dessert recipe before the final eve of 2010 -- a rich and creamy pumpkin cheesecake recipe that is worthy of a party. One last hurrah before the pale glare of January dawns in all her cold and sober glory. One last indulgent dessert before I gingerly step on the reality check scale. And sigh.

Because I've noticed my jeans have shrunk again. That familiar jolly pie roll affectionately known as Doris is rolling her merry way up and out of my favorite roomy cargo pants. But is this the week to start counting calories? Is this the week to shun dessert in favor of lettuce? I can answer that. The answer is no. As in N. As in O. No. Nope. Not gonna happen.

If you've got your own alarming version of Doris making her annual appearance around your middle, don't worry. There will be plenty of time in 2011 for detoxing and courting virtue with cabbage soup, recipes that will encourage our collective Doris's -- or would the plural be Dori? -- to skedaddle. I promise. I'll be first in line with smoothie and cleansing soup recipes come January. But this week? Well. Not so much.

Because there's one more cake to share in 2010. And it's cheesecake. And no one will suspect it is vegan and gluten-free. (I won't tell, if you won't.)


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Wednesday, December 15, 2010

Apple Cake with Cranberries

Gluten free apple cake with cranberries
A gluten-free cranberry apple cake- with a sweet-tart kick.

No philosophy today. Instead, a cake. A beautiful gluten-free cake to bake for the holidays- or any day you feel like celebrating. So dust off your cake pan, Babycakes.

This is a moist and tender apple cake laced with a hint of cinnamon and studded with fresh tart berries. After seven eight nine years of baking various gluten-free incarnations of my tried and true Jewish apple cake recipe, this could be our favorite. Maybe it's the sweet-tart combo. The subtlety of flavors. In a food culture obsessed with kicking up recipes with more for the sake of more (white chocolate peanut butter bacon swirled maple mouse drizzled in dulche de leche coconut marshmallow and dusted with sugared lime zest and shaved dark chocolate, anyone?) the clean and classic flavor contrast of apples and cranberries is somehow new again. Even, refreshing. 

I don't need dessert to taste like candy. I like my cake to taste like cake. 

How about you?


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Sunday, September 26, 2010

Gluten-Free Coconut Flour Apple Cake Recipe

Gluten free apple cake recipe made with coconut flour
A lovely gluten-free apple cake with coconut flour.

The weather here has hula-hooped back into summer. I kid you not. It is ninety-seven degrees here in Little Russia, my West Hollywood neighborhood. As in 97. That's three shy of one hundred, Bubbe. In September. And what am I doing? Baking a cake. Heating up the kitchen. It figures.


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Thursday, September 9, 2010

Gluten-Free Banana Almond Bundt® Cake Recipe

Banana Bundt cake made with almond flour
Almond flour makes this banana Bundt® cake gluten-free gorgeous.

Baking weather has arrived. Are you feeling the urge? I am. It's Bundt® Cake time. Time for stirring up gluten-free cake batters with soft ripe bananas,  pumpkin puree, and applesauce, filling the kitchen with the warm sweet scent of cinnamon. Time to tie on your cute little apron and invoke your inner Domestic Goddess. Because the groovy-spooky Fall Equinox is right around the corner, I am sorry to tell you. Summer fun is fading fast, Sweetpea. Your tan lines are disappearing.

Your UGGs are calling.

So paw through your stash of rocket shaped Popsicle molds, drink umbrellas and pool party napkins. Get ready to retire the flamingo adorned lemonade pitcher (unless you happen to live in Boca Raton). Snake your way into the back dark corner of your kitchen closet. Liberate the Bundt® pan you haven't used since Ground Hog Day.

It's dusty but it cleans up nice.


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Monday, June 28, 2010

Gluten-Free Blueberry Crumb Cake Recipe

Gluten-Free Blueberry Crumb Cake Recipe
Blueberry crumb cake- gluten-free summer goodness.

Blueberries are in season so I thought I'd reprise a favorite recipe of mine. A tender blueberry crumb cake. Perfect for sharing with a friend.
And a glimpse back. Blogging is like a time machine. You get to thumb through not only recipes but bits of life and places you no longer inhabit. A year ago we were stuck in New Mexico, chained to Ojo Caliente by the unraveling real estate market, watching our nest egg crack and wither and blow in the dust to oblivion.  A year ago I wrote this post about coming to Santa Monica. ~Karina

Sometimes in life- when you least expect it- the stars are kind. Synchronicity smiles. And disparate pieces of your dreams bump up against one another and nestle snug into place. I'm referring, of course, to my dream of California. Summer by the Pacific, walking the beach, shopping the Farmers' Market, reuniting with my sons. Cooking. Writing. Haunting book stores and coffee shops.

I've been trying to get there for two years.

No, the house hasn't sold yet. But Plan B is under way. We found the elusive summer rental. Just when I thought it wasn't going to happen. A sublet in Santa Monica. In the nick of time. A lovely, light filled creative space. With a sweet kitchen. So I am back to making lists, mapping our drive south to Flagstaff, AZ, turning west to aim for the coast. I am lying in the dark alert, at 3 AM, pondering not the mysteries of the collective unconscious, not the properties of desire and effect, quantum attraction and Zen detachment, but favorite flavors of chocolate chip cookies. I am imagining herbed sandwich wraps (recipe soon!). Bags of salted popcorn. iTunes playlists. And this, a new blueberry cake recipe I felt inspired to bake. With a cinnamon crumb topping.

I think it's perfect to pack for a two-day road trip, don't you? Or even a two minute trip, scooting across the back yard barefoot to visit your best friend and neighbor. She'll make the coffee. Or iced chai. While you unrap the cake you get to eat, too.

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Friday, May 7, 2010

Gluten-Free Vanilla Cornbread Recipe


Gluten free vanilla cornbread recipe
A wedge of vanilla cornbread. Gluten-free vegan yum.


This is not your average weeknight cornbread. You know, the one you toss together from a gluten-free mix to serve with a bowl of chili as you gear up for the final season of Lost. Nope. This tender cake-like cornbread is a pinch more elegant. A treat you might serve at tea with a bunch of girlfriends- fresh cut flowers on the table, glasses filled with berries, Earl Grey and organic Chamomile steeping. The sort of cornbread that begs to be served with style. That longs to be gussied up. The kind of cornbread you eat with a fork.

A cornbread that secretly dreams of being cake.


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Sunday, February 14, 2010

Valentine's Day special....with chocolate Strawberry and Cake





Strawberry....as a symbole of love to all my FRIENDS...

Chocolate strawberry.....

Recipe of Cake...click HERE...
Milk Chocolate Cake....
Dark Chocolate Cake...
Amul ready made dark chocolate use here....


Double boiling method with water... Apply over the cake... Decorate with stripe of fry potatoes chips and chocolate heart...


LOVE TRAIN....










History & Traditions
The holiday of Valentine's Day probably derives its origins from the ancient Roman feast of Lupercalia. In the early days of Rome, fierce wolves roamed the woods nearby. The Romans called upon one of their gods, Lupercus, to keep the wolves away. A festival held in honor of Lupercus was celebrated February 15th. The festival was celebrated as a spring festival. Their calendar was different at that time, with February falling in early springtime. One of the customs of the young people was name-drawing. On the eve of the festival of Lupercalia the names of Roman girls were written on slips of paper and placed into jars. Each young man drew a slip. The girl whose name was chosen was to be his sweetheart for the year Legend has it that the holiday became Valentine's Day after a priest named Valentine. Valentine was a priest in Rome at the time Christianity was a new religion. The Emperor at that time, Claudius II, ordered the Roman soldiers NOT to marry or become engaged. Claudius believed that as married men, his soldiers would want to stay home with their families rather than fight his wars. Valentine defied the Emperor's decree and secretly married the young couples. He was eventually arrested, imprisoned, and put to death Valentine was beheaded on February 14th, the eve of the Roman holiday Lupercalia. After his death, Valentine was named a saint. As Rome became more Christian, the priests moved the spring holiday from the 15th of February to the 14th - Valentine's Day. Now the holiday honored Saint Valentine instead of Lupercus

HISTORY OF THE VALENTINE'S DAY SYMBOLS
History of Valentine's Day Roses'Oh, my love is a red, red rose' ~ Poets and scholars have likened the beauty of their sweethearts to that of roses. Rose, as the queen of flowers, symbolizes peace and war, love and forgiveness. Valentine's Day is a time to send flowers and gifts to your loved ones but beware! Some of these beautiful messengers may transmit wrong messages. Take the most common flowers, roses for instance.

There are formal meanings of different coloured roses in some cultures.
Each of these meanings is still used in society today, so choose your colour with care.
White roses are for true love and purity of the mind.

Red roses are for love and passion.

Yellow roses are for friendship.
Black roses mean farewell.
Pink roses mean friendship or sweetheart.
History of Valentine's Day Cupid
Cupid, the mischievous son of the Goddess of Love, Venus, is supposedly responsible for people falling in love. According to the myths, anyone being hit by Cupid's arrow falls in love with the first person he/she sees. His mischievous intentions have led to some entertaining situations in various legends. Cupid in the Roman mythology has Eros, the son of Aphrodite, as his counterpart in the Greek Myths. The names of both these Gods are used synonymously with the concept of love today.

History Of Love Knot
Young women in strict Muslim households used to send their pledges of love to young men through messages woven through the knots of a carpet in an Arab tradition. This tradition of sending messages through the knots gave birth to the concept of love knots that continues to this day.

History Of Valentine's Hearts
To a beloved, there is no symbol as important as the heart. To give someone one's heart means to give to him or her one's whole being, for the heart is at the center of one's existence. The heart stands for the most profound and noblest of human emotions- that of love. Through ages, it has inspired millions to rise above the mundane cares and to get lost in the thought of their beloved. Thus a heart, pierced by the cupid's arrow, has become the most famous of the valentine's symbols.
Love, Wealth, or Success?
A woman came out of her house and saw 3 old men with long white beards sitting in her front yard. She did not recognize them.
She said “I don’t think I know you, but you must be hungry. Please come in and have something to eat.”
“Is the man of the house home?”, they asked.
“No”, she said. “He’s out.”
“Then we cannot come in”, they replied.
In the evening when her husband came home, she told him what had happened. “Go tell them I am home and invite them in!” The woman went out and invited the men in.
“We do not go into a House together,” they replied. “Why is that?” she wanted to know. One of the old men explained: “His name is Wealth,” he said pointing to one of his friends, and said pointing to another one, “He is Success, and I am Love.” Then he added, “Now go in and discuss with your husband which one of us you want in your home.”
The woman went in and told her husband what was said. Her husband was overjoyed. “How nice!!”, he said. “Since that is the case, let us invite Wealth. Let him come and fill our home with wealth!” His wife disagreed. “My dear, why don’t we invite Success?” Their daughter-in-law was listening from the other corner of the house. She jumped in with her own suggestion: “Would it not be better to invite Love? Our home will then be filled with love!” “Let us agree to our daughter-in-law’s advice,” said the husband to his wife. “Go out and invite Love to be our guest.”
The woman went out and asked the 3 old men, “Which one of you is Love Please come in and be our guest.” Love got up and started walking toward the house. The other 2 also got up and followed him.
Surprised, the lady asked Wealth and Success: “I only invited Love, Why are you coming in?” The old men replied together: “If you had invited Wealth or Success. The other two of us would’ve stayed out, but since you invited Love. Wherever He goes, we go with him.
Wherever there is Love, there is also Wealth and Success!!”