Cake

I was make a cake so many time but this one is best in my life....so i was hsear some of the photos here....enjoy the bit of Cake .:))

Mysore Paak

Mysore Paak is a popular South Indian sweet dish. I was tried it first time so if you have any suggestion for that then it should be appreciated. It is not looks like as we purchase from market but the test is same as market.Ingredients

Channa flour (Besan) : 1 cup
Sugar : 1 1/4 cup
Ghee : 3 cups
Water : 1 1/2 cup
Servings: 12 pieces




Method
Step 1: Heat ghee and keep aside.
Step 2: Take Besan and mix it with one cup of ghee so that it is of dropping consistency.

Step 3: Now put the sugar and the water in a pan and start heating it.

Step 4: Once it starts boiling then adds the mixed Besan mixer in it.

Step 5: Now put about one cup of heated ghee and keep stirring. Stir in one direction (clockwise or anti-clockwise) only.

Step 6: Keep stirring (medium flame) and after 3 mins add one cup of ghee in it.

Step 7: Continue this until the Besan leaves the sides of the pan.

Step 8: Once it does so, and then pours it out into a greased tray.

Step 9: After about 4 mins cut it into pieces and allow it to cool.

Step 10: Once cool it can be eaten.

Note: It can be kept fresh for 10 days in an air-tight container.

Destiny is not a matter of chance, It's a matter of choice;

It's not a thing to be waited for, It's a thing to be achieved.

~ William Jennings Bryan

Date Pickle

Happy Halloween day to my all blog friend
Date Pickle

Ingredients
200gm date
1 cup sugar powder
11/2 cup lemon juice
50 gm ready made pickle masala

Method:
Step 1: Wash the whole date in water.
Step 2: Place in clean plate or white moist cloth.Step 3: When they become dry then remove the seeds and cut into long piece.

Step 4: Take dry clean vessel and add sugar and lemon juice in it.
Step 5: Mix all sugar powder in lemon juice properly.
Step 6: Add dates pieces in this mixer.
Step 7: See that all dates pieces is cover with this lemon juice otherwise add more lemon juice.Step 8: Add ready made aachar (pickle) masala in it.Step 9: Mix all this properly and closed the vessel with cover.Step 10: It is ready to eat it within two hours.
When U Face Choices…

Just toss a coin...

not just because it settles the question,

but while the coin is in d air,

u will know what ur heart is hoping for !!!

Date Sweet/ Khajur Paak

Merry Christmas and Happy new Year

Ingredients
500gm date khajur packet
200gm fresh mava
50gm sugar
50gm ghee (1\4 cup)
20gm edible gum (Gaund)
1\2 cup water ( or simple milk)
Almonds chopped for decoration
Method
Step 1: Deseed the dates and roughly chop up dates.

Step 2: Take 1\2 cup water (or simple milk) in kadai and heat up to boiling and add chopped dates. Step 3: Keep stirring till all dates becomes soft and turn off the flame.

Step 4: Cool for 2-3 minutes and place into grinder bowl.
Step 5: Blend the date in a mixer till smooth paste (If it is too thick add a tiny amount of water to loosen it but try to make thicker pulp)

Step 5: Grated mava. Step 6: Grind 20 pieces of almond into mixer.

Step 6: Take another thick pan and heat the ghee in pan.

Step 7: Fry edible gum on medium flame.

Step 8: Finely chopped fry edible gum and keep aside.

Step 9: Then remove half of the ghee from pan and add prepare dates mixer.

Step 10: Add sugar and stirring till thick consistency.

Step 11: Stirring well up to all water part is burn and paste of date looks dark brown color.
Step 12: Add fry edible gum and mix it.

Step 13: Add grated mava on a low flame and keep stirring.
Step 14: Stirring up to date mixture sets in thick consistency.

Step 15: Take little part of mixer in hand and try to make small balls if it becomes in shape then turn off the flame. Step 16: After that add almond powder and mix well.

Step 17: Pure the batter of khajur paak or date sweet on the plate.

Step 18: Cool for 20 minutes after that take little ghee in your palm and make medium balls of date sweet or khajur paak.

Step 19: Decorate the balls with chopped almond and place in another plate.

Step 20: Store into container and place in cool.

Another recipe of Date Sweet is HERE

Note:
1. If you use sweet mava then you don’t add sugar because I thought that khajur were sweet enough.
2. If you don’t like to add water then you directly grind the dates into grinder but you need heavy duty grinder because dates are not soaked.
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