Swedish Pancakes

When our daughter is in the mood for pancakes, we usually make this recipe or the one for yogurt pancakes because they only require basic ingredients and are so fast and easy to make. This recipe makes pancakes that are thicker than crêpes and thinner than traditional pancakes. If you have fresh fruit on hand, this recipe for fruit pancakes is another good option.

Ingredients:
3 tbsp sugar
1 1/2 cups flour
1/2 tspn salt
2 cups whole milk
3 eggs
2 tbsp unsalted butter, melted

toppings:
confection sugar
maple syrup
strawberries and whipped cream

Preparation:

1. In a mixing bowl, mix together the sugar, flour, and salt.
2. Add the milk and eggs to the mixing bowl and mix well until all of the ingredients are well combined. The batter will be thin compared to traditional pancake batter.
3. In a large skillet over medium heat, cook the pancakes.
4. Dust the pancakes with confection sugar before serving.
5. Serve hot with maple syrup or strawberries and cream.

Sweden [ print this recipe for Swedish Pancakes ]