Blogger Tessa at Handle the Heat made these mudslide cupcakes for National Chocolate Cupcake Day (yesterday) and has the recipe! Here's how she assesses them:
Taste: The coffee and Kahlua combined with the chocolate is pure bliss.
Texture: The buttercream is magnificently lush, rich, and chocolatey. The cake is light and soft.
Ease: This recipe is a little more complicated than other cupcake recipes. It involves whipping egg whites, making coffee, and dirtying a few dishes. Don't let that scare you though! Just read the recipe completely before beginning and organize yourself.
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