These cupcakes are so realistic and super spooky. The spider web cupcake liners and fake spiders really make these creepy. But they're actually healthier than regular cupcakes!
The Gluten Free Canteen made these spidery Halloween cupcakes from Betty Crocker's gluten free devils food cake recipe. She also used gluten free vanilla frosting and writing icing.
Check out her website for more gluten free recipes and her post on how to make these spooky cupcakes!
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