Chole with Paneer and bhature

For the dry masala:
1 tbsp cumin seeds (Jeera)
1 tbsp coriander seeds
5-6 cloves
3-4 small stick of cinnamon
2 dry red chilli
¼ tbsp oil

For the dry masala:
Step 1: Take a small vessel and heat ¼ tbsp oil. Add all ingredients for dry masala.
Step 2: Sauté on medium flam for 2 minutes so its color is slightly change in brown.
Step 3: Turn off the flame and cool it. Grind this entire ingredient in mixer.

For the chole with paneer:
1 cup chick peas (Kabuli chana), soaked overnight
2 medium size onions
3 medium size tomatos
150 gm paneer
½ tbsp cumin seeds (jeera)
2 teaspoons amchur (dry mango powder)
1/4 teaspoon turmeric powder (haldi)
3-4 piece of garlic
2 tbsp red chilli powder
3 tbsp oil
Salt to taste.
For Chole with paneer:
Step 1: Peel and cut the onion. Cut the tomatoes in to big size and grind the onion, garlic with tomato into mixer. (also add ginger if you like that test)Step 2: Pressure cook the chick peas with 1½ cup water with slat for 3 whistles until they are soft . Drain the extra water and keep aside.
Step 3: Heat the oil in pan, add the cumin seeds. When the seeds crackles, add the tomato-onion gravy.Step 4: Sauté in medium flame for 5 minutes and add the turmeric and red chilli power in it.

Step 5: Add the cook chick peas and I cup water and mix well. Add the dry masala powder, amchur powder and salt and sauté for another 10 minutes.

Step 6: Add the paneer cubs and simmer for 5 minutes. Trun off the flame.

Step 7: Place it in serving bowl and decorate with onion and lemon round slices.

For the bhature :
1 cup plain flour (maida)
½ cup curd
3 tbsp oil
Salt to taste
Oil for deep frying
Water for making dough if needed
For the bhature:
Step 1: Combine the flour, salt and oil and mix together.
Step 2: Add ½ cup fresh curd and water if necessary. Knead the dough very well till it is smooth.

Step 3: Cover with a wet muslin cloth otherwise any of the vessel and rest the dough for 2 hours.
Step 4: Divide the dough into small parts and roll out into circles of 125mm (5”) diameter.
Step 5: Deep fry in hot oil till the bhature puff up and both sides are golden brown.

Step 6: Serve hot with the chole-paneer.
Make your Sunday dinner special for someone special with mango ras……

Green Peas-tomato soup

Ingredients:
½ cup fresh green peas
10 medium size ripe tomatoes
2 medium size onions
1 small piece of ginger
1 tbsp pure ghee or butter
1 tbsp cumin seeds
2 tbsp red chillies powder
½ tbsp sugar (optional)
Salt to taste
Coriander leaves for garnish

Method:
Step 1: Cut the tomatoes into two parts and ginger into small pieces and onion into medium pieces. Step 2: Add one cup water and cook into medium flame with lid over the vessel.

Step 3: When tomatoes become soft then remove the skin of tomatoes with steel spoon.

Step 4: Blend this material with blender until it becomes smooth.

Step 5: Drain this pulp if the skin and seeds of tomatoes in it.
Step 6: Heat a thick pan and add pure ghee on low flame.

Step 7: Add cumin seeds when ghee is mallet.

Step 8: Turn the flame on medium and then add the fresh green peas in it.

Step 9: Simmer until they are very tender.

Step 10: When skin of peas is slightly change then puree tomatoes pulp in it.

Step 11: Stirring while and cook it for 10 minutes on medium flame.

Step 12: Then add red chillies powder, salt and sugar in it.

Step 13: When it begins to slightly thicken turn off the flame.

Step 14: Add fresh coriander leaves after the turn off the flame.

Step 14: Serve hot into serving bowl.

Step 15: Garnish with coriander leaves and cream.

Step 16: I like to eat with plane simple rice and roasted papad. But you also serve as soup in your menu. Note:
1. You also add carrot and another vegetable which you like the taste and it goes good taste with tomatoes.
2. Also add garlic or cloves or pepper powder or cinnamon if you like this type of taste.

Pizza / Deshi Veg Pizza /Pizza without oven

Deshi Veg Pizza/Pizza without oven

Friends FRIDAY dinner is always good because it is staring of weekend so enjoy to start weekend with pizza.............this is friday chef dish..............................Make pizzas of your choice with these tasty toppings.

Ingredients
6 ready-made pizza bases
4-5 tbsp butter
250 gm tomato puree
3 onion, chopped
3 green chillies
2 cloves garlic
2 tbsp sugar
2 pinches oregano
1 tbsp oil
Salt to taste
For the topping
2 capsicums finely chopped
1 onion finely chopped
100 gm finely chopped cabbage
½ tbsp cumin seeds (optional)
1 tbsp oil
Salt to taste
3 small cube cheese

Method:
Step 1: Remove the skin of garlic and cut the green chillies and place with onion inti mixer bowl.

Step 2: Make a paste with help of mixer.

Step 3: Heat the oil in kadhai in law flame.
Step 4: Add garlic onion and green chillies paste in it.

Step 5: Stirring for two minutes.

Step 6: Add the tomatoes puree and mix well.

Step 7: Add the sugar, oregano and salt and cook for 5 minutes. Remove from the heat.

Method for making topping:
Step 1: Take little oil in another pan.
Step 2: Add cumin seeds and fry for few seconds.

Step 3: Add the finely chopped capsicum and cook for 2 minutes.

Step 4: Then add finely chopped onion and cook for while.

Step 5: When onion becomes soft then add chopped cabbage in it.

Step 6: Add salt to taste and cook in medium flame until they become soft.

Step 7: Turn off the flame and take it side.
Method for making pizza with oven:
Step 1: Take a thick pan or doss maker and grace with little butter.
Step 2: Take ready made pizza base and place over the law flame of pan.

Step 3: Cook for a minute and turn into another side and spread the ready tomato onion material over it.Step 4: Topping with cabbage capsicum and onion material. Add butte in sides of pizza if needed.

Step 5: Place the pizza into another plate and cut into pieces.
Step 6: Sprinkle the grated cheese over ready pizza.

Step 7: Serve hot with pizza sauce.

You can also add most common toppings are boiled corn, panner, and mushroom as par our taste. Also add more garlic and remove onion whatever our choice of taste.

You Can't change your destination overnight, but you can change your direction overnight...Happy Weekend to all my FRIENDS!!!