Black Forest bacon on Cupcakes Benedict!

Yes, these are Cupcakes Benedict, by Stefani of the always-creative blog Cupcake Project! They're maple cupcakes topped with Black Forest bacon, poached eggs, and maple hollandaise sauce! She's got the recipe and instructions for these sinfully-good-looking cupcakes. She writes:

While cupcakes get some frosting lovin' on a regular basis, sometimes they get jealous of English muffins (or as I call them, stud muffins). Stud muffins are a key player in Eggs Benedict, where they are topped with bacon, eggs, and drippy, buttery hollandaise. Cupcakes are used to playing it safe with perfectly coiffed frosting, but after years of dreaming, they were ready to get a little dirty. They came to me for help and I arranged a cupcake and Eggs Benedict liaison - Cupcakes Benedict.

Check out her post to find out exactly what's in these breakfast (or anytime, really) cupcakes!