Santa the Magical PersonChristmas is a very special time for many children -- the day presents are left by a magical person.
Christmas is the time of year that children from all over the world await with wide-eyed anticipation. Brightly wrapped packages are left under the Christmas tree or in a sack at the end of their bed. But how do the gifts get there? Who puts them there? Most children, faced with this line of questioning, will barely contain their excitement when they describe a jovial elderly gentleman in a big red coat and a large white beard.
Make a wish dear children.....Santa is on the way of your home….
However, most of his illustrations added to what is now the modern day concept of Santa. Among his additions to the story were the following:
* Santa lived at the North Pole (thus, making him a “citizen of the world.”)
* He wore fur suits
* Elves assisted in his toy workshop
* Children wrote Santa letters
* He kept a list of all who were “naughty or nice”
* Bad children were not rewarded with gifts
Nast’s engravings were popular throughout the country, appealing to both rich and poor, literate and illiterate alike.
* Santa lived at the North Pole (thus, making him a “citizen of the world.”)
* He wore fur suits
* Elves assisted in his toy workshop
* Children wrote Santa letters
* He kept a list of all who were “naughty or nice”
* Bad children were not rewarded with gifts
Nast’s engravings were popular throughout the country, appealing to both rich and poor, literate and illiterate alike.
In the United States of the late 18th-century, Christmas in most parts of the newly formed country centered around drinking, eating, and raucous noisemaking. However, this would change during the 1800s when Christmas became a quieter, more child centered and family oriented event.
This post is special those friends which are eagerly waiting for this recipe....Thanks for your polite request for chikki. Your request is always valuable for me. :)
Sesame Seeds Chikki
Ingredients:
1 cup sesame seed
3\4 cup shred jaggery
2 big spoons water
Step 2: Add shred jaggery in it.
Step 3: Melt nicely on medium flame.
Step 4: When its color is slightly change in dark side then add sesame seeds and continuously stirring.
Step 5: In low flame mix jaggery and sesame seeds very well within a minute then turn off the flame.
Step 6: Grease a tray or any clean surface and roller of roti before start to make chikki.
Step 7: When you turn off the flame spread the material into grease surface.
Step 8: Quickly roll the material with roti roller so it becomes thin. (As early as possible)
Step 9: Slightly draw horizontal and vertical lines before it cool.
Step 10: When it is cool cut in to square pieces.
Step 11: Store in container in cool place.
Puffed rice Ladoo/Puffed rice Chikki
Ingredients:
Method of making chikki:
Step 1: Heat two big spoons of water in a kadai (Thick pan).
Step 2: Add shred jaggery in it.
Step 3: Melt nicely on medium flame.
Step 4: When its color is slightly change in dark side turn off the flame on low.
Step 5: Add puffed rice and stirring continuously.
Step 6: In low flame mix jaggery and puffed rice very well within a minute then turn off the flame.
Step 7: Take one cup with cold water and take the 3-4 drops of water in your plam and then make the ladoo.
Step 8: Here you want extra hand to help coz you make all ladoo as early as possible before the material to be cool.
Step 9: Quickly make the ladoo from the material.
Step 10: When it is cool place in container.
Ingredients:
1 cup peanut
3\4 cup shred jaggery
2 big spoons water
How to Roast Peanut:
Step 1: Take the peanuts.
Step 2: Roasted the peanut in thick pan or kadai in law flame.
Step 3: When it is roasted then turn off the flame.
Step 4: This is your roasted redskin peanuts coz it contain the skins. When it's cool remove the skin and break each peanut in to parts so it is easy spread in chikki.
Method of making chikki:
Step 1: Heat two big spoons of water in a kadai (Thick pan).
Step 2: Add shred jaggery and mix well.
Step 3: Melt nicely on medium flame.
Same way you make peanut chikki...
Note: If you try first time then take small portion. 
This post is special those friends which are eagerly waiting for this recipe....Thanks for your polite request for chikki. Your request is always valuable for me. :)Sesame Seeds Chikki
Ingredients:1 cup sesame seed
3\4 cup shred jaggery
2 big spoons water
* Special type of jaggery which is available in market in winter for making Chikki.
Method of making chikki:
Step 1: Heat two big spoons of water in a kadai (Thick pan).
Step 2: Add shred jaggery in it.Step 3: Melt nicely on medium flame. Step 4: When its color is slightly change in dark side then add sesame seeds and continuously stirring.Step 5: In low flame mix jaggery and sesame seeds very well within a minute then turn off the flame.Step 6: Grease a tray or any clean surface and roller of roti before start to make chikki. Step 7: When you turn off the flame spread the material into grease surface.Step 8: Quickly roll the material with roti roller so it becomes thin. (As early as possible)Step 9: Slightly draw horizontal and vertical lines before it cool.Step 10: When it is cool cut in to square pieces. Step 11: Store in container in cool place. Puffed rice Ladoo/Puffed rice Chikki 
Ingredients:
3 cup puffed rice
3\4 cup shred jaggery
2 big spoons water
3\4 cup shred jaggery
2 big spoons water
Method of making chikki:
Step 1: Heat two big spoons of water in a kadai (Thick pan).
Step 2: Add shred jaggery in it.Step 3: Melt nicely on medium flame.Step 4: When its color is slightly change in dark side turn off the flame on low.Step 5: Add puffed rice and stirring continuously.
Step 6: In low flame mix jaggery and puffed rice very well within a minute then turn off the flame.Step 7: Take one cup with cold water and take the 3-4 drops of water in your plam and then make the ladoo.Step 8: Here you want extra hand to help coz you make all ladoo as early as possible before the material to be cool.Step 9: Quickly make the ladoo from the material.
Step 10: When it is cool place in container. Peanut Chikki
Ingredients:
1 cup peanut
3\4 cup shred jaggery
2 big spoons water
How to Roast Peanut:
Step 1: Take the peanuts.
Step 2: Roasted the peanut in thick pan or kadai in law flame.Step 3: When it is roasted then turn off the flame.
Step 4: This is your roasted redskin peanuts coz it contain the skins. When it's cool remove the skin and break each peanut in to parts so it is easy spread in chikki. Method of making chikki:Step 1: Heat two big spoons of water in a kadai (Thick pan).
Step 2: Add shred jaggery and mix well. Step 3: Melt nicely on medium flame.
Step 4: When its color is slightly change in dark side then add roasted peanuts in it.
Step 5: In low flame mix jaggery and peanuts very well for 1-2 minutes after that turn off the flame.
Step 6: Grease a tray or any clean surface and roller of roti with oil before start to make chikki.
Step 7: When you turn off the flame spread the material into grease surface.
Step 8: Quickly roll the material with roti roller so it becomes thin.
Step 9: Slightly draw horizontal and vertical lines before it cool.
Step 10: When it is cool cut in to square pieces.
Step 11: Store in air tight container in cool place.
Same way you make peanut chikki...
Note: If you try first time then take small portion. Thought of the day:
" If you CANNOT be a pencil to write Anyone's Happiness , then try Atleast to be a NICE Rubber to ERASE everyone's SORROWS..."
Step 1: Heat the half of the ghee in pan and fry edible gum on medium flame. 
Step 2: Finely crashed fried edible gum and keep aside. 
Step 3: Add remaining ghee and add wheat flour in heat ghee on medium flame. 
Step 4: Mix flour and ghee very nicely and roasted in low flame. 
Step 5: Roasted the flour with continuously stirring until it comes out to brown color. 
Step 6: When the flour is roasted well turn off the flame and add fry chopped edible gum. 
Step 7: Mix well and after that add 25 gm ready made sukhadi masala (Katalu) and grated coconut in it. 
Step 8: Turn off the flame and add chopped jaggery in it. 
Step 10: Mix this mixture quickly and thoroughly.
Step 12: Cut it in square shape or diamond shape within 2-3 minutes. 
Step 13: Let it cool for sometimes and after that store in container. 
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