Hampton Style Blueberry Pie Recipe

This recipe for Hampton Style Blueberry Pie is based on the type of pies that you can buy at roadside stands all along the Eastern seaboard of the United States, and in particular in the Hamptons on New York’s Long Island.

It starts with a rich, slightly salty crust (see All-Purpose Pie Crust Recipe). It is then filled with 2 pints of fresh blueberries, cream cheese, and a hint of fresh, sweet basil. Top this with a thin lattice of crispy crust and you have the perfect Hampton Style Blueberry Pie. Serve it with a scoop of your favorite ice cream for a perfect Summer time dessert.

Ingredients:
pie crust

filling:
1/2 cup plain yogurt
1/4 cup whipping cream
1/2 cup brown sugar
1 tbsp dry basil
4 tbsp all purpose flour
4 oz. cream cheese
1 egg
2 pints of blueberries

Preparation:

1. Preheat oven at 350 degrees Fahrenheit.
2. Add filling to pie crust. Top with dough lattice.
   
3. Bake 1 hour. Let cool for at least 30 minutes then serve.
   

United States New York