The famed Magnolia Bakery, which recently opened up in Bloomingdale's in New York City's Upper East Side, will open in Chicago on October 1st. From Eater Chicago:
New York's iconic Magnolia Bakery will finally make its Chicago debut at Block 37 this Saturday, Oct. 1. The look of the location is very vintage and reminds you of a seaside bakery from the '50s. This is the first Magnolia store in the Midwest, coming after openings in LA and Dubai.
The 28-seat location will offer cakes, pies, creamy banana pudding, cookies, brownies, mini cheesecakes and fresh-from-the-oven breakfast muffins. From Double Crust Pies ($24) and Strawberry Icebox Cake ($24) to Red Velvet Cake ($55, 3-layer) and S’mores Cupcakes ($3.25 each), Magnolia harkens back to the flavors and traditions of classic American baked goods.
In other Magnolia Bakery news, via their Facebook page, they are selling a Rosh Hashanah honey cupcake: "spiced honey cake with walnuts and a touch of citrus zest."
You can also follow them @magnoliabakery on Twitter.
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