Tandoori Aloo/Potato snack

Baby potatoes tossed in a spicy mixture...you can even serve this dish with your main course.

Ingredients:

1-cup baby potatoes,

1-tbsp oil,

Coriander leaves and cheese (optional) for garnish.


Ingredients for paste:

2-tbsp coriander-cumin seed powder,

1-tbsp red chilli powder,

8-9 cloves garlic,

1-small piece ginger,

Salt to taste.


* Crush all material of paste in mixer until smooth paste.

Method:
Step 1: Wash the baby potatoes thoroughly, pierce them with a fork.

Step 2: Place the potatoes all around the circumference of the microwave dish. Place a glass of the water in the center of the dish to prevent the potatoes from getting wrinkled.

Step 3: Microwave on High for 5 to 6 minutes until the potatoes are soft.

Step 4: Heat the oil in a microwave bowl.

Step 5: Add the prepared paste and mix well. Microwave on high for 1 minute.

Step 6: Add cut potatoes and mix well.

Step 7: Microwave on high for 2-minutes.

Step 8: Garnish with coriander leaves and if you like the taste of cheese than add grated cheese also. Serve hot baby potatoes with your cocktail.