Cumin and Onion Rice

Indira of Mahanandi started Jihva for ingredients in May 2006.

This is my contribution for Jihav For Rice event hosted by Sharmi.......…This log is really very attractive keep it up Sharmi…..

Think Spice...think Cumin......This is very nice event hosted by Sunita’s…….

This is my contribution for both event……

Ingrdients:
2-cup cooks rice,
1-cup finely long chopped onion,
3-tbsp cumin seeds,
2-tbsp oil,
3 Bayleaf,
Salt to taste,
Coriander leaves for garnish.

Method:
Step 1: Heat the oil in pan and add cumin seeds and bay leaf in it.

Step 2: Add finely chopped onion in it.

Step 3: Cook until they are transparent not golden brown. Sprinkle salt to taste.

Step 4: After that add cook rice in it and mix well.

Step 5: Cook in law flame for 2 minutes only. Divide the cooked rice into two portions.
Step 6: In the first portion mix the red chilli powder so the color should be red. And the second portion is white.

Step 7: Take bowl and place the wash coriander leaves. After that place the red chilli rice in bowl and finally add white rice portion and slightly press with spoon. So your dish is ready……………..

I pass this award to…..Trupti and Sharmi.Most of all blog friends are pass Award I am randomly say to my this two my friend because all are waraded….