1Kg. Rice flour,
50gm green chillies,
25gm cumin seeds,
25gm bishopweed seeds (ajamo),
25gm sesame seeds,
2-tbsp soda-bi-carb,
Salt to taste.
Method to prepare Khichu:
Step 1: Finely crush green chillies, cumin seeds, ajamo in mixer.
Step 2: Take double water as compare to rice flour.
Step 3: Heat the water in thick bottom vassal and add crush material in it.
Step 4: Than add soda-bi-carb, salt and sesame seeds in it.
Step 5: When water bubbling then add flour slowly over the water. Do not mix the water and flour.
Step 6: Spread flour over the water with spoon and cover the vassal with dish.
Step 7: After 30 minutes water absorbed and cover the flour.
Step 8: Then take wooden spoon and stirring continuously in one dimension.
Step 9: Mix well up to all water and flour showing like a dough.
Step 10: Kichu is read to eat. You can eat with oil, red chilli powder and green chilli paste.
Method for making Papad:
Step 1: Take small portion of khichu in plate and mix with glass as making dough.
Step 2: Then make dough with hand in any shape.
Step 3: After that heat water in vassal and steam this dough for 5-minutes.
Step 4: Take a two plastic bags and cut in to round shape. Put in papad machine.
Step 5: In between of both plastic bag put small boll of dough.
Step 6: Cover the machine and press it with its handle.
Step 7: Open the machine and boll is spared into round shape.
Step 8: Take this papad with plastic bag and leave this papad over the cloth.
Step 9: Leave in the sun until they become totally dry, store for long time.
Step 10: Put 1 papad in the microwave oven.Start out and cook the papad for 30 seconds.
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