Kachi-Keri no sambharo

Ingredients:
1-cup chopped kachi keri (mango),
1-tbsp red chilli powder,
1-tbsp cumin seeds,
1-tbsp haldi (turmeric) powder,
1-tbsp coriander cumin powder,
1-piece jagger (optional),
2-tbsp oil,
Salt to taste.
Method:
Step 1: Heat the oil in pan and add cumin seeds and chopped mango.

Step 2: Cook for 5-minutes until they are transparent.

Step 3: Then add turmeric powder, red chilli powder, coriander cumin powder and salt.

Step 4: Mix well and turn off the flame.

Step 5: Then add jagger and mix it.

Step 6: Take it in a bowl.