Sugar Crêpes Recipe

Sugar Crêpes are a great choice for a quick breakfast. The batter is quick and easy to make. The key to making great sugar crêpes is a good non-stick skillet and fresh ingredients for toppings. Sugar crêpes originated in France and are sold on the streets in Paris. With a little practice, your crêpes will taste just as good.

Ingredients:
2 eggs, lightly beaten
1 cup all-purpose flour
1/2 cup water
1/2 cup milk
1/4 tspn salt
2 tbsp butter, melted
+ toppings of your choice. I used sliced bananas and confection sugar.

Preparation:

1. In a large mixing bowl, add the flour and the eggs.
2. Next, add the water and the milk.
   
3. Stir until all of the ingredients have combined and the batter is smooth.
4. Lightly grease a skillet with butter over medium heat. Use about 1/4 tbsp for each crêpe.
5. Add about 1/4 to 1/3 cup of crêpe batter to the skillet and whisk it in a circular motion so that the batter covers most of the pan's surface evenly.
6. Cook on each side for about 2 minutes until golden brown.
   

France