Apple Sauce Recipe

This is another easy recipe that you can make in about a half an hour. It can be served for breakfast, lunch, or dinner. It is really good with Dutch Babies.

Ingredients:
3 apples, peeled (I used Jonagold)
1 cup water
1 tbsp sugar
1/2 tspn cinnamon

Preparation:

1. Peel and core the apples and cut each apple into 8 equal sized pieces
2. In a pot over medium - low heat, add the apples, water, sugar, and cinnamon
3. Partially cover pot with lid
4. As apples begin to soften, stir and crush them with a wooden spoon.
5. After about 30 to 40 minutes, the apple mixture should have a smooth consistency.
6. Serve hot or cold

Germany