Margarita Recipe

This one comes from my friend Paul in Texas. If you like margaritas, you have to give these a try and if you don't you should still give them a try because they're nothing like the ones that you get when you order a margarita in a restaurant.

When you taste one of these margaritas, you will understand that they were made the old way, by hand, no prefabricated mixes that you find in a 7-11 convenient store. This is the real deal. This is how margaritas were made a hundred years ago. Perhaps Pancho Villa had a pitcher of these when he decided to declare war on the United States. I don't know but I think that when you try them, you will think that perhaps you've finally found Eldorado. I've said it before and I'll say it again, "I don't always drink Margaritas, but when I do they are made this way..." Enjoy responsibly.



The following recipe makes 2 to 3 margaritas.

Ingredients:
3 shots of Sauza Conmemorativo tequila
3 shots of Gran Marnier
3 shots of lime juice, fresh squeezed
3 heaping tbsp sugar
crushed ice

Preparation:

1. In a shaker, add all of the ingredients except the crushed ice.
2. Stir to dissolve the sugar.
3. Fill shaker with crushed ice.
4. Shake until your arm hurts.
5. If you want salt on the rim of the margarita glass, use a lime wedge to wet the rim.
6. Pour margarita into glasses and serve.

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