Guacamole

OK, this one is pretty basic but spring is in the air and you should always have a bowl of guacamole or salsa in the fridge for a quick snack. You will also need some guacamole to use in the recipe that I'll try to post tomorrow.

PS: Only 27 days until Cinco de Mayo!!

Ingredients:
3 avocados, peeled, pits removed
1 lime
1 tspn salt
1 tspn pepper
1/2 cup diced yellow onion
3 tbsp fresh cilantro, chopped
2 roma tomatoes, diced
2 cloves garlic, minced

Preparation:

1. Mash the avocados up in a large bowl.
2. Add the salt and pepper to the bowl.
3. Squeeze the juice of the lime into the bowl and stir into the avocado mixture.
4. Dice 1/2 cup of onion and rinse onions with cold water in a strainer.
5. Add onions, cilantro, tomatoes, and garlic to the avocado mixture.
6. Stir all of these ingredients together and refrigerate for at least an hour.
   

Mexico