2-fully ripe mangos,
4-glass milk,
10-12 cashewnut pieces (optional),
Sugar for taste.
Method:
Step 1: Peel the mango and cut into small pieces.
Step 2: Then add milk and sugar for taste.
Step 3: Mash with hand blender.
Step 4: Drain in glasses and add cashewnut pieces. Serve chilled.
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