Ginger Paak(Aadu Paak)

Ingredients:
1-cup grated ginger,
1-cup dry grated coconut,
2-cup jaggery powder,
1\2-cup ghee.

Method:
Step 1: Take a tava and pour 1\4-cup ghee on law flame. Add grated ginger and mix it till ginger become slightly brown in color and until all water part of ginger is burnt. Turn off the flame.

Step 2: Take another tava , add 1\4-cup ghee on low flame and add jaggery powder.

Step 3: After 1-minute turn of the flame and then add ginger and coconut . Mix it well.

Step 4: Decorate with coconut.

I learn this recipe from my mom. We call it in Gujarati – “Aadu Paak” (Aadu means ginger ).This is good for those child who has a cold problem in winter. Take one small piece of this every night and after that drink water. It is very beneficial in cold and good fro throat infection too.

It will stay good at room temperature in cold atmosphere for about 45 days.

This is my entry to Rosie for JFI- Ginger.
Have fun Rosie with Ginger.

Also submitting this to VKN for his noble cause of FAHC campaign.