1/2 cup Pearl Millet flour,
1/4 cup water,
Salt to taste.
Method :
Step 1: Mix all ingredients together.and make a round ball of 2 inch
size ,Take care that this should be firm enough.
Step 2: Wet your palms with silght water, take this ball on your palm
and slightly flattern it.
Step 3: After placing the slightly flattened ball in hand, you go on
pressing it , just like slowly clapping the palms with dough in
between.
Step 4. You will have to wet your palms from time to time in order not
to let dough stick to your palms. Keep on expanding rotla this way
until you get it of your desired size.
Step 5 : Once the rotla is completely round and unbroken in ,Place it
slowly on hot clay tawa(also called Tavdi). take care that there
shouldnot be any air between , tavdi and rotla.
Step 6 : When half cooked on one side, turn it to another side and cook it in low flame. when fully cooked on another side , turn it to the first side again and let it cook fully.
Step 7: take it off from tavdi and spread Ghee on it. Serve Hot.
Take care to rotate it to give even baking.
This goes well with baigan bhartha when accompanied by Jaggery too .
Submitting this to VKN for his Noble cause of FAHC campaign.
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