Tzatziki Recipe τζατζίκι

Tzatziki is used as a sauce with souvlaki or gyros. It can also be served as a dipping sauce with bread. It is light and creamy with a subtle cucumber flavor and goes well with most grilled meats.



Ingredients:

1 tbsp vinegar

3 tbsp olive oil

2 cloves garlic, diced

1/2 tspn salt

1/4 tspn white pepper

1 cup sour cream

1 cup greek yogurt

1 tspn fresh dill, diced

1 1/2 cucumbers, peeled, seeded, diced



Preparation:

1. In a bowl, mix together the olive oil, garlic, vinegar, salt, and pepper in a bowl.
2. Blend the yogurt and the sour cream using a whisk.
3. Mix together the olive oil mixture and the yogurt mixture.
4. Add the diced cucumber and the fresh dill.
5. Refrigerate for at least three hours before serving.

Greece [ print this recipe ]