Yogurt Pancake Recipe

This recipe for yogurt pancakes is a healthy alternative to processed frozen pancakes and pancake recipes
that use butter. Yogurt pancakes taste better than traditional pancakes and they are better for you too. I
prefer to under cook them slightly so that you can taste more of the creamy pancake batter. You can top them with your favorite types of fruit that are in season. I added frozen blueberries to these before I flipped them.

Ingredients:
1 cup flour
1 tbsp honey
1/2 tspn baking soda
1 tspn baking powder
1/2 cup milk
1/2 cup plain Greek yogurt
1/8 tspn nutmeg
1 tbsp canola oil
1 egg
your choice of fresh fruit. I used fresh frozen blueberries.
Preparation:

1. In a large bowl, mix together all of the ingredients except the fruit.
2. Bake pancake on a hot, oiled skillet or griddle.
3. Serve with fresh fruit.

United States