Happy Halloween day to my all blog friendDate Pickle
Ingredients
200gm date
1 cup sugar powder
11/2 cup lemon juice
50 gm ready made pickle masala
Method:
Step 1: Wash the whole date in water.
Step 2: Place in clean plate or white moist cloth.
Step 3: When they become dry then remove the seeds and cut into long piece.
Step 4: Take dry clean vessel and add sugar and lemon juice in it.
Step 5: Mix all sugar powder in lemon juice properly.
Step 6: Add dates pieces in this mixer.
Step 7: See that all dates pieces is cover with this lemon juice otherwise add more lemon juice.
Step 8: Add ready made aachar (pickle) masala in it.
Step 9: Mix all this properly and closed the vessel with cover.
Step 10: It is ready to eat it within two hours. When U Face Choices…
Just toss a coin...
not just because it settles the question,
but while the coin is in d air,
u will know what ur heart is hoping for !!!
Step 2: Add sugar, salt, turmeric powder and lemon juice.
Step 4: Add sesame seeds and fry for while.
Step 5: Add green chillies past and turn off the flame.
Step 6: Pour this mixture over the prepared flour.
Step 7: Mix with flour very nicely.
Step 8: Add yogurt as require in it.
Step 9: Knead the stiff dough.
Step 10: Take small portion of dough and make round shape with help of plam or otherwise divided the dough into big portions and Roll into big round shape and then cut into small round shape with help of round shape.
Step 11: Take all the vadas with help of knife.
Step 12: Deep Fry in hot oil on medium flame.
Step 13: when all vadas if puffy then turn into another side and fry on low flame until they become light golden yellow.
Step 14: Drain excess oil and place in another plate.
Step 16: Store in an air-tight container after letting them cool thoroughly. They will keep well for a few days. 
