 |
| Sweet potato topped shepherd's pie. |
A certain individual living by the mesa has some news. Can you guess? We sold the house. We're moving lock, stock and barrel (in reality, more like Macs, books and UGGS) to Los Angeles, packing up the Honda Fit again to head West and start our new life as Los Angelenos.
I am almost too wired to write.
The quasi-plan is to rent a furnished place for a month. In mid October. Once we're out there, we'll begin our search in earnest for a longer lease- a space we can call our own, not too far from the ocean, I hope. A place with a workable kitchen. Windows. Light. Simple criteria.
As I sort through art books to sell (all the impressionist/landscape books I once mooned over- like a school girl- no longer tug at my attention) I am imagining the new again. I am fueled by the scent of possibility and change and consumed with the urge for going. Three and a half years in the desert have inked their big sky imprint upon me.
I feel as if I sport an invisible tattoo. Time and distance will reveal the wisdom gained here (if any is to be found). Time and distance will temper the losses. No doubt memory itself will soften the sharp hungers of the everyday isolation and doubt.
Some readers have asked me, What lesson did you need to learn? implying that there is a silver lining to every dark experience and that if we only embrace The Lesson, we'll be free.
. 
* Add 2-cup water in cooker with one tbsp salt and presser cook for three whistles.
* Drain extra water from white beans.
Step 2: Add tomato gravy in it and cook until they becomes thick.
Step 3: After that add red chilli powder, turmeric powder and salt in it.
Step 4: Mix well and add cook white beans in it.
Step 5: Cook on medium flame for 5-minutes and stirring continuously.
Step 6: Turn off the flame and garnish with coriander leaves.
).
, bagging and freezing them.
