Ingredients:
1 cup fresh green peas
1 cup besan (gram flour) 
4 tbsp rawa (Suji/Semolina)
1 tbsp Eno (1\4 packet)
4 long green chillies
1 small piece of ginger
2 tbsp lemon juice
1 tbsp sugar
2 tbsp oil
Salt to taste
Ingredients for temper:
11/2 tbsp mustard seeds
1 tbsp sesame seeds
6-7 curry leaves
A pinch of asafoetida
Method:
Step 1: Grind the peas, green chillies and ginger in to mixer. Do not add water in this paste.
Step 2: Make a smooth paste.
Step 3: Take big vessel and add besan(gram flour) in it.
Step 4: Add rawa, lemon juice, sugar, salt, and oil in it.
Step 5: Mix all this ingredients very well with spoon.
Step 6: After that add crush green peas paste in it.
Step 7: Add 1\3 cup water and mix this material very well. For water use same cup as you use the cup for besan.
Step 8: Spread the oil in those dish which you can use for steam.
Step 9: Lastly add the Eno. When you add Eno (1\4 packet) or fruit salt then you can see like fragmentation in flour.
Step 10: Mix very well.
Step 11: Quickly spread this material into prepared dishes.
Step 12: Steam this about 10 minutes.
Step 13: After steam it looks like this.
Step 14: Cut this into triangle shapes.
Step 16: Place it into another dish. When you turn on into another dish it is come out nicely.
Step 15: Heat the oil in a small vessel.
Step 16: Add asafetida, mustard seeds, and sesame seeds and curry leaves.
Step 17: Fry for a while and after that turn off the flame immediately.
Step 18: Pour this mixture over the dhoklas.
Step 19: Serve hot with tomato ketchup or chutney.:) 
If you like without oil than you can also serve as it is with tomato ketchup.:)
"God desires that his temples be built from LOVE.Men raise brick-built towers to the sky above."
-Stray birds fireflies
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