Ringna nu Saak / Brinjal(Began or eggplant)curry

Simple and quick curry with fewer ingredients….

Preparation time: 2 minutes
Cooking time: 6 minutes
Serves 3

Ingredients:
250 gm small green brinjal
1-tbsp red chilli powder
1\2 tbsp turmeric powder
4-5 pieces of garlic
2-tbsp oil
Salt to taste

Method:
Step 1: Wash began and cut in to long pieces.

Step 2: Heat the oil in pan and fry the small pieces of garlic until they are golden brown. After that add chopped began in it.

Step 3: Cook on medium flame until they are soft. (Approximately 4 minutes)

Step 4: After that add red chilli powder, turmeric powder and salt to taste.

Step 5: Mix well and cook for 1-minutes on law flame so curry turns to be crispy.

Step 6: Turn of the flame and place it in serving bowl.

Step 7: Serve hot with Bhakri or Roti, green chillies and Butter milk.