Parval nu Shaak

Parval nu Shaak
Ingredients:
150 gm parval,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
1\2-tbsp asophotedia,
1-tbsp red chilli powder,
1-tbsp turmeric powder,
Salt to taste.
Method:
Step 1: Cut the parval in to long pieces.

Step 2: Heat the oil in thick bottom pan and add mustard seeds, cumin seeds and asafetida in it.

Step 3: Then add cut parval in it and cover with dish.

Step 4: Cook until they are soft.
Step 5: Then add red chilli powder, turmeric powder and salt.

Step 6: Mix well and turn off the flame.

Step 7: Sreve hot with roti and ras(like mango juice).