White-Gourd Halwa

Ingredients:
2-cup grated white gourd,
1-cup cream of milk,
2-cup milk,
1-cup sugar,
1-tbsp cardamom powder,
10-strips saffron,
1\2-cup chopped almonds and cashew nut.

Method:
Step 1: In a small bowl take two tbsp milk and add half of the saffron and keep aside.
Step 2: Heat the milk and cream in pan.

Step 3: Add grated white gourd in median flame.

Step 4: Stirring gently continuously.

Step 5: After 15-minutes add sugar in it and mix well.

Step 6: Heat for 5-minutes more with gentle stir and add saffron milk.

Step 7: Serve white gourd halwa either cold or hot.

Step 8: Decorate with almond , cashew nut and remaning saffron.

My sketch after a long time.