Bafavada

Ingredients for chutney:
4 green chillies,
1\2 lemon juices,
1\2 cup coriander leaves,
1 tbsp salt,
1 tbsp sugar (optional).

Ingredients for stuff:
1\2 cup toss peanuts,
1\2 cup crush peanuts,
2 tbsp chutney.

Ingredients for cover:
2 boiled potatoes,
oil for frying,
Salt to taste.

Method:
Step 1: Grind all ingredients for chutney.
Step 2: Mix well all ingredients for stuff.

Step 3: Divide it in to nine pieces and make a boll.

Step 4: Mash the boiled potatoes with appropriate amount of salt.

Step 5: Divide into nine portions and take one porations, flatten it by pam.

Step 6: Put one stuff boll in it and cover it sharply.

Step 7: Heat oil in pan and fry potato boll until golden brown and crisp on high flame.
Step 8: Serve hot with tomato sauce.